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DadBob the Elder

Name: DadBob the Elder
Cook time: 90 min
Total time: 90 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 11.3 lb 2-Row (US); 1.2 lb Munich (DE); 12 oz Crystal 45L (UK); 10.4 oz Carapils (Dextrine Malt) (US); 8 oz Dextrose (Corn Sugar); 0.35 oz Columbus (US) Hops; 0.75 oz Columbus (US) Hops; 1 oz Simcoe (US) Hops; 2.5 oz Simcoe (US) Hops; 1 oz Centennial (US) Hops; 0.25 oz Simcoe (US) Hops; 0.25 oz Columbus (US) Hops; 0.25 oz Centennial (US) Hops; 1 oz Simcoe (US) Hops; 1 oz Columbus (US) Hops; 1 oz Centennial (US) Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Polastre
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

97.9

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	2-Row (US)11.3 lb 2-Row (US)	36.8	1	78.5%
1.20 lb	Munich (DE)1.2 lb Munich (DE)	36.8	9	8.3%
12 oz	Crystal 45L (UK)12 oz Crystal 45L (UK)	33.8	45	5.2%
10.40 oz	Carapils (Dextrine Malt) (US)10.4 oz Carapils (Dextrine Malt) (US)	32.8	1	4.5%
8 oz	Dextrose (Corn Sugar)8 oz Dextrose (Corn Sugar)	45.7	0	3.5%
230.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus (US)0.35 oz Columbus (US) Hops	Pellet	16.6	Boil	90 min	22.07	3.7%
0.75 oz	Columbus (US)0.75 oz Columbus (US) Hops	Pellet	16.6	Boil	45 min	40.59	8%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	12.9	Boil	30 min	35.21	10.7%
2.50 oz	Simcoe (US)2.5 oz Simcoe (US) Hops	Pellet	12.9	Boil	0 min		26.7%
1 oz	Centennial (US)1 oz Centennial (US) Hops	Pellet	7.8	Boil	0 min		10.7%
0.25 oz	Simcoe (US)0.25 oz Simcoe (US) Hops	Pellet	12.9	Dry Hop	14 days		2.7%
0.25 oz	Columbus (US)0.25 oz Columbus (US) Hops	Pellet	16.6	Dry Hop	14 days		2.7%
0.25 oz	Centennial (US)0.25 oz Centennial (US) Hops	Pellet	7.8	Dry Hop	14 days		2.7%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	12.9	Dry Hop	7 days		10.7%
1 oz	Columbus (US)1 oz Columbus (US) Hops	Pellet	16.6	Dry Hop	7 days		10.7%
1 oz	Centennial (US)1 oz Centennial (US) Hops	Pellet	7.8	Dry Hop	7 days		10.7%
9.35 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5L starter

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2018-12-27 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.35 oz	Columbus (US) (Pellet)	62.66	25.1%
4.75 oz	Simcoe (US) (Pellet)	35.21	50.8%
2.25 oz	Centennial (US) (Pellet)	0	24.1%
9.35 oz / $ 0.00

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DadBob the Elder

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