Chocolate orange stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Chocolate orange stout

253 calories 25 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday October 24th 2018
1.082
1.019
8.3%
31.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Pauls Malt - Albino Whale - Extra pale ale malt6 kg Albino Whale - Extra pale ale malt 36 1.69 77.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.2%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.5%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.21 50%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.53 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate orange stout" Dry Stout beer recipe by Alex.mc. BIAB, ABV 8.27%, IBU 31.74, SRM 32.46, Fermentables: (Albino Whale - Extra pale ale malt, Rolled Oats, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 12:41 UTC
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