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Oatmeal cookie Beer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kent Steinhaus
Calories: 311 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.092

Final Gravity:

1.031

ABV (standard):

8.1%

IBU (tinseth):

36.7

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	64.7%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	7.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.8%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	4.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	5.9%
2 lb	Toasted Coconut2 lb Toasted Coconut	15	1	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	6.4	Boil	60 min	36.67	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		36.67	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Infuse at 165 F	Infusion	--	154 °F	60 min
7 gal	Infuse at 180 F	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Kegging	--
1 tsp	Cinnamon	Spice	Kegging	--
6 oz	Bourbon	Spice	Kegging	--
0.50 tsp	Nutmeg	Spice	Kegging	--

Yeast

Inland Island Yeast - English Ale V INIS-315

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver - Moffat Supply System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	3	5	6	28	36
1 tsp phosphoric acid for mash ph 1.5 tsp cacl- for 2:1 Cl/SO4 balance Carbon Filtered Water
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter Needed = 3.5 L for 2 Vials

Toast Oats in Oven till toasted not burnt 1-2 days before, add to mash.

Soak Vanilla and Spices in bourbon, dump into keg after straining out the vanilla beans.
Make Turbinado Sugar syrup with 1 cup water or so - add to secondary.

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2017-09-04 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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