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ipak

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39.62 gallons (fermentor volume)
Pre Boil Size: 41.68 gallons
Post Boil Size: 39.62 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)

Created: Wednesday October 26th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	51%
13 lb	American - Carapils (Dextrine Malt)13 lb Carapils (Dextrine Malt)	33	1.8	13.3%
13 lb	American - Caramel / Crystal 10L13 lb Caramel / Crystal 10L	35	10	13.3%
12 lb	Briess - Wheat Malt, White12 lb Wheat Malt, White	39.1	2.5	12.2%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	10.2%
98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	El Dorado6.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	59 min	44.83	26.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	50 min	7.34	10.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil at 212 °F	2 min	2.46	24.8%
2.17 oz	Cascade2.17 oz Cascade Hops	Plug	7	Dry Hop at 68 °F	Day 3		9%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Dry Hop at 68 °F	Day 3		12.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	Day 3		16.5%
24.17 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6.50 oz	El Dorado (Pellet)	44.83	26.9%
2.50 oz	Cascade (Pellet)	7.34	10.3%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	2.46	41.3%
2.17 oz	Cascade (Plug) 2.1699999950363 oz Cascade (Plug) Hops		9%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		12.4%
24.17 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirfloc		Water Agt	Whirlpool	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-11-03 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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