ipak - Beer Recipe - Brewer's Friend

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ipak

204 calories 18.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39.62 gallons (fermentor volume)
Pre Boil Size: 41.68 gallons
Post Boil Size: 39.62 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 204 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Wednesday October 26th 2022
1.062
1.012
6.6%
54.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 51%
13 lb American - Carapils (Dextrine Malt)13 lb Carapils (Dextrine Malt) 33 1.8 13.3%
13 lb American - Caramel / Crystal 10L13 lb Caramel / Crystal 10L 35 10 13.3%
12 lb Briess - Wheat Malt, White12 lb Wheat Malt, White 39.1 2.5 12.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.2%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz El Dorado6.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 59 min 44.83 26.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil at 212 °F 50 min 7.34 10.3%
6 oz Citra6 oz Citra Hops Pellet 11 Boil at 212 °F 2 min 2.46 24.8%
2.17 oz Cascade2.17 oz Cascade Hops Plug 7 Dry Hop at 68 °F Day 3 9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop at 68 °F Day 3 12.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 3 16.5%
24.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirfloc Water Agt Whirlpool 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.68 gal (166.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.68 gal (118.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume 17.43 69.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.68 166.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 39.62 158.5  
Going into fermentor 39.62 158.5  
Total: 54.18 216.7
Equipment Profile Used: System Default
"ipak" American IPA beer recipe by Miguel. All Grain, ABV 6.64%, IBU 54.63, SRM 5.92, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L, Wheat Malt, White, Flaked Oats) Hops: (El Dorado, Cascade, Citra, Saaz) Other: (Whirfloc)
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  • Last Updated: 2022-11-03 01:01 UTC