Clayton Bigsby Beer Recipe | All Grain Witbier | Brewer's Friend
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Clayton Bigsby

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday May 30th 2020
1.061
1.016
5.9%
18.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 64%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 40 min 18.11 100%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz orange peel Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clayton Bigsby" Witbier beer recipe by Jesus Christ. All Grain, ABV 5.94%, IBU 18.11, SRM 4.06, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Saaz) Other: (orange peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 01:13 UTC
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