Clayton Bigsby
202 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
18.11 |
100% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
18.11 |
100% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 oz |
orange peel
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
3.96 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.21
|
36.8
|
Equipment Profile Used: |
System Default |
"Clayton Bigsby" Witbier beer recipe by Jesus Christ. All Grain, ABV 5.94%, IBU 18.11, SRM 4.06, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Saaz) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 01:13 UTC