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Pear Lambic

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barbi
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday September 15th 2019
1.049
1.010
5.1%
0
4.75
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Belgian - Pale Ale 38 3.4 56.1%
5.5 kg Belgian - Wheat5.5 kg Belgian - Wheat 38 1.8 38.6%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.5%
0.25 kg German - Acidulated Malt0.25 kg German - Acidulated Malt 27 3.4 1.8%
14.25 kg Total      
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.73 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Barbi, Method: All Grain, Style: Fruit Lambic, ABV 5.1%, IBU 0, SRM 4.75, Fermentables: (Belgian - Pale Ale, Belgian - Wheat, Flaked Wheat, German - Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 13:31 UTC
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