Pear Lambic - Beer Recipe - Brewer's Friend

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Pear Lambic

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Barbi
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 15th 2019
1.049
1.010
5.1%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Belgian - Pale Ale 38 3.4 56.1%
5.50 kg Belgian - Wheat5.5 kg Belgian - Wheat 38 1.8 38.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.5%
0.25 kg German - Acidulated Malt0.25 kg German - Acidulated Malt 27 3.4 1.8%
14.25 kg / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.73 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28.5
Mash volume with grains 37.9
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 52.4 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 70
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 85.2  
Equipment Profile Used: System Default
"Pear Lambic" Fruit Lambic beer recipe by Barbi. All Grain, ABV 5.1%, IBU 0, SRM 4.75, Fermentables: (Belgian - Pale Ale, Belgian - Wheat, Flaked Wheat, German - Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 13:31 UTC