Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale - Byo.com	Irish Red Ale	5 Gallons	1.054	1.01	5.78	12	14.97 °L	616	0
Author: andy@wolfsong.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:43 AM Notes:
La Birra Bruna	Ordinary Bitter	20.8 Litres	1.058	1.016	5.52	30.09	13.24 °L	616	1
Author: TeoFY Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 12/22/2024 9:33 PM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.038	1.007	4.01	29.5	6.88 °L	616	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:44 PM Notes:
Caribou Slobber	Dark Mild	15 Gallons	1.049	1.014	4.66	32.83	19.23 °L	616	0
Author: Foncho Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:25 PM Notes:
Smokey And The Bandit	Rauchbier	15 Litres	1.059	1.014	6	26	17.15 °L	616	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
DUX	Weissbier	1350 Litres	1.06	1.014	6.03	12.02	4.11 °L	616	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:51 AM Notes:
Wild Flower ESB	Strong Bitter	5.5 Gallons	1.048	1.009	5.09	33.17	12.72 °L	616	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/26/2021 10:54 PM Notes:
PORTER	English Porter	122 Litres	1.05	1.013	4.95	25.4	27.28 °L	616	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:16 AM Notes:
Pine & Elderflower Wheat Beer	Weissbier	25 Litres	1.039	1.011	3.75	0	3.89 °L	616	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:06 PM Notes:
Munich Dunkel Lager (DarK)	Munich Dunkel	5.25 Gallons	1.051	1.014	4.81	33.02	29.66 °L	616	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 5:06 PM Notes:
British Dark Mild	Dark Mild	6 Gallons	1.038	1.012	3.34	28.83	26.67 °L	616	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:58 PM Notes:
Misomer Murders	Best Bitter	22 Litres	9.95	2.752	3.82	47.5	8.09 °L	616	5
Author: Onatah Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:44 PM Notes:
3bbl DBC Okt	Märzen	100 Gallons	1.055	1.009	6.09	19.75	11.63 °L	616	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:56 PM Notes:
Chaos Theory (Brew Dog)	English IPA	20 Litres	1.063	1.012	6.69	45.6	14.51 °L	616	0
Author: Beer Foundry Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 7:57 AM Notes:
El Camnio Märzen	Märzen	50 Litres	1.054	1.009	5.91	28.24	9.77 °L	616	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:10 PM Notes:
Munich Dunkel	Munich Dunkel	10.5 Gallons	1.056	1.015	5.44	24.72	18.37 °L	616	0
Author: King man Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:13 PM Notes:
Progressive Bitter	Best Bitter	1800 Litres	1.046	1.012	4.55	32.8	6.77 °L	616	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:32 AM Notes:
MÄGA	Strong Bitter	23 Litres	1.053	1.01	5.58	41.86	12.65 °L	616	1
Author: Mie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:29 PM Notes: Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV First pour is a bit cloudy: https://imgur.com/LMWH1hO
Ja, Ich Weiss!	Weissbier	55 Litres	1.047	1.01	4.81	13.16	5.93 °L	616	0
Author: obias Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.7111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:36 PM Notes: Brygget på SB50 4/2/17. 53 liter meskevann - ikke tilsett salter med en gang!! OBS! 18,5 liter skyllevann @ 77 grader - HUSK SYRE! NB - Kok en halvliter vitality starter! La vørter renne av i 5 min før du starter skylling. Bruk 10-15 min på skyllinga. MÅL PREBOIL-VOLUM! MÅL BG! Whirlpool i 10 minutter før nedkjøling! Kjør oksygen 1 L/min i 60-90 sek. Pitch gjær på 16 grader. NB! HUSK BLOW-OFF-TUBE! Gjæringsforløp: 17 grader i 3 døgn Økes med en grad per døgn til 22 grader Total gjæringstid: 14 dager. --------------------------------------------------------------------- NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk FV-volum: Tappedato: Faktisk FG: Faktisk ABV: Faktisk utgjæringsgrad:
Best Bitter	Strong Bitter	25 Litres	1.049	1.011	4.94	31.02	9.63 °L	616	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:22 PM Notes: 5 MINSTRONG WHIRPOOL. 5 MIN HOPSTAND!
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