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Irish Red Ale - Byo.com
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Irish Red Ale
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5 Gallons |
1.054 |
1.01 |
5.78 |
12 |
14.97 °L
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616 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:43 AM |
| Notes: |
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La Birra Bruna
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Ordinary Bitter
|
20.8 Litres |
1.058 |
1.016 |
5.52 |
30.09 |
13.24 °L
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616 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 12/22/2024 9:33 PM |
| Notes: |
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English Pale Ale
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Ordinary Bitter
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5.5 Gallons |
1.038 |
1.007 |
4.01 |
29.5 |
6.88 °L
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616 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 7:44 PM |
| Notes: |
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Caribou Slobber
|
Dark Mild
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15 Gallons |
1.049 |
1.014 |
4.66 |
32.83 |
19.23 °L
|
616 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:25 PM |
| Notes: |
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Smokey And The Bandit
|
Rauchbier
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15 Litres |
1.059 |
1.014 |
6 |
26 |
17.15 °L
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616 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:23 AM |
| Notes: |
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DUX
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Weissbier
|
1350 Litres |
1.06 |
1.014 |
6.03 |
12.02 |
4.11 °L
|
616 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:51 AM |
| Notes: |
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Wild Flower ESB
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Strong Bitter
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5.5 Gallons |
1.048 |
1.009 |
5.09 |
33.17 |
12.72 °L
|
616 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 12/26/2021 10:54 PM |
| Notes: |
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PORTER
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English Porter
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122 Litres |
1.05 |
1.013 |
4.95 |
25.4 |
27.28 °L
|
616 |
0 |
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:16 AM |
| Notes: |
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Pine & Elderflower Wheat Beer
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Weissbier
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25 Litres |
1.039 |
1.011 |
3.75 |
0 |
3.89 °L
|
616 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:06 PM |
| Notes: |
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Munich Dunkel Lager (DarK)
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Munich Dunkel
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5.25 Gallons |
1.051 |
1.014 |
4.81 |
33.02 |
29.66 °L
|
616 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:06 PM |
| Notes: |
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British Dark Mild
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Dark Mild
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6 Gallons |
1.038 |
1.012 |
3.34 |
28.83 |
26.67 °L
|
616 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:58 PM |
| Notes: |
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Misomer Murders
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Best Bitter
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22 Litres |
9.95 |
2.752 |
3.82 |
47.5 |
8.09 °L
|
616 |
5 |
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:44 PM |
| Notes: |
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3bbl DBC Okt
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Märzen
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100 Gallons |
1.055 |
1.009 |
6.09 |
19.75 |
11.63 °L
|
616 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:56 PM |
| Notes: |
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Chaos Theory (Brew Dog)
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English IPA
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20 Litres |
1.063 |
1.012 |
6.69 |
45.6 |
14.51 °L
|
616 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:57 AM |
| Notes: |
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El Camnio Märzen
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Märzen
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50 Litres |
1.054 |
1.009 |
5.91 |
28.24 |
9.77 °L
|
616 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 4:10 PM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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10.5 Gallons |
1.056 |
1.015 |
5.44 |
24.72 |
18.37 °L
|
616 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:13 PM |
| Notes: |
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Progressive Bitter
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Best Bitter
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1800 Litres |
1.046 |
1.012 |
4.55 |
32.8 |
6.77 °L
|
616 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:32 AM |
| Notes: |
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MÄGA
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Strong Bitter
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23 Litres |
1.053 |
1.01 |
5.58 |
41.86 |
12.65 °L
|
616 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:29 PM |
Notes: Märsta garderobs ale was brewed in a grain-father, the final ale had a character similar to London Pride. And ended up fermenting to about 5.7% ABV
First pour is a bit cloudy: https://imgur.com/LMWH1hO
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Ja, Ich Weiss!
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Weissbier
|
55 Litres |
1.047 |
1.01 |
4.81 |
13.16 |
5.93 °L
|
616 |
0 |
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| Boil
Size: 62.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.7111 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:36 PM |
Notes: Brygget på SB50 4/2/17.
53 liter meskevann - ikke tilsett salter med en gang!! OBS!
18,5 liter skyllevann @ 77 grader - HUSK SYRE!
NB - Kok en halvliter vitality starter!
La vørter renne av i 5 min før du starter skylling. Bruk 10-15 min på skyllinga.
MÅL PREBOIL-VOLUM!
MÅL BG!
Whirlpool i 10 minutter før nedkjøling!
Kjør oksygen 1 L/min i 60-90 sek. Pitch gjær på 16 grader.
NB! HUSK BLOW-OFF-TUBE!
Gjæringsforløp:
17 grader i 3 døgn
Økes med en grad per døgn til 22 grader
Total gjæringstid: 14 dager.
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NOTES
Faktisk preboil-volum:
Faktisk BG:
Faktisk utbytte:
Faktisk postboil-volum:
Faktisk OG:
Faktisk FV-volum:
Tappedato:
Faktisk FG:
Faktisk ABV:
Faktisk utgjæringsgrad:
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Best Bitter
|
Strong Bitter
|
25 Litres |
1.049 |
1.011 |
4.94 |
31.02 |
9.63 °L
|
616 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:22 PM |
| Notes: 5 MINSTRONG WHIRPOOL. 5 MIN HOPSTAND! |
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