| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6.75 kg | Castle Malting Wheat Blanc | 37 | 4.51 | 60% | |
| 1.75 kg | Best Pilsener | 38 | 3.84 | 15.6% | |
| 1.50 kg | Castle Malting Munich light | 37 | 15.02 | 13.3% | |
| 1 kg | Weyermann CaraHell | 34 | 25.05 | 8.9% | |
| 0.25 kg | Weyermann CaraMunich 2 | 34 | 120.08 | 2.2% | |
| 11.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19.50 g | Magnum | Pellet | 11 | Boil | 71 min | 11.06 | 43.8% | |
| 25 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 21 min | 2.1 | 56.2% | |
| 44.50 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 53 L | Mash in | Temperature | -- | 37 °C | -- |
| Ferulic acid | Temperature | -- | 45 °C | 10 min | |
| Protease | Temperature | -- | 50 °C | 10 min | |
| Beta amylase | Temperature | -- | 63 °C | 45 min | |
| Alfa amylase | Temperature | -- | 72 °C | 30 min | |
| Mash out | Temperature | -- | 77 °C | 5 min | |
| 18.5 L | Sparge | Sparge | -- | 77 °C | 15 min |
|
Starting Mash Thickness:
4.7111 L/kg |
|||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 4 | 42 | 42 | 0 |
|
NB! TILSETT SYRE OG MINERALER ETTER FERULSYRESTEGET! Vannjustering i mesk, etter ferulic acid rest: 2,9 g gips 3,6 g magnesiumsulfat 5,2 g kalsiumklorid 9,4 ml melkesyre 80% pH-justering skyllevann: 1,8 ml melkesyre 80% |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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