Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,400 g | Agrária - Pale Ale Malt |
R$ 12.00 / kg R$ 52.80 |
37 | 2.8 | 87.1% |
250 g | Bairds - Crystal Malt 150 |
R$ 22.00 / kg R$ 5.50 |
34 | 57 | 5% |
100 g | Belgian - Biscuit |
R$ 160.00 / kg R$ 16.00 |
35 | 23 | 2% |
50 g | United Kingdom - Roasted Barley |
R$ 19.00 / kg R$ 0.95 |
29 | 550 | 1% |
250 g | Brown Sugar |
R$ 20.00 / kg R$ 5.00 |
45 | 15 | 5% |
5,050 g / R$ 80.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings |
R$ 0.45 / g R$ 13.50 |
Leaf/Whole | 5.8 | Boil | 60 min | 19.69 | 60% |
20 g | East Kent Goldings |
R$ 0.45 / g R$ 9.00 |
Leaf/Whole | 5.8 | Boil | 20 min | 10.41 | 40% |
50 g / R$ 22.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Infusion | 22 °C | 50 °C | 30 min | |
Temperature | 48 °C | 70 °C | 40 min | ||
Temperature | 70 °C | 75 °C | 60 min | ||
9 L | Fly Sparge | 75 °C | 75 °C | -- | |
Decoction | 75 °C | 99 °C | 60 min | ||
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 22 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc |
R$ 3.00 / g R$ 1.50 |
Water Agt | Mash | 10 min. |
R$ 1.50 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
R$ 25.00 |
Method: sucrose Amount: 140.6 g Temp: 20 °C CO2 Level: 5 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Piped water. No minerals except clorine, maybe flour |
Cost R$ | Cost % | |
---|---|---|
Fermentables | R$ | |
Steeping Grains (Extract Only) |
R$ | |
Hops | R$ | |
Yeast | R$ | |
Other | R$ | |
Cost Per Barrel | R$ 0.00 | |
Cost Per Pint | R$ 0.00 | |
Total Cost | R$ 0.00 |