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La Birra Bruna

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Teo FilYos
No Chill: 15 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday December 22nd 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

30.1

SRM (morey):

13.2

Mash pH

n/a

Cost R$

129.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,400 g	Agrária - Pale Ale Malt4400 g Pale Ale Malt	R$ 12.00 / kg R$ 52.80	37	2.8	87.1%
250 g	Bairds - Crystal Malt 150250 g Crystal Malt 150	R$ 22.00 / kg R$ 5.50	34	57	5%
100 g	Belgian - Biscuit100 g Biscuit	R$ 160.00 / kg R$ 16.00	35	23	2%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	R$ 19.00 / kg R$ 0.95	29	550	1%
250 g	Brown Sugar250 g Brown Sugar	R$ 20.00 / kg R$ 5.00	45	15	5%
5,050 g / R$ 80.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	R$ 0.45 / g R$ 13.50	Leaf/Whole	5.8	Boil	60 min	19.69	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	R$ 0.45 / g R$ 9.00	Leaf/Whole	5.8	Boil	20 min	10.41	40%
50 g / R$ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	R$ 0.45 / g R$ 22.50	30.1	100%
50 g / R$ 22.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	22 °C	50 °C	30 min
	Temperature	48 °C	70 °C	40 min
	Temperature	70 °C	75 °C	60 min
9 L	Fly Sparge	75 °C	75 °C	--
	Decoction	75 °C	99 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc	R$ 3.00 / g R$ 1.50	Water Agt	Mash	10 min.
R$ 1.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R$ 25.00 / each R$ 25.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

R$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.6 g Temp: 20 °C CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Piped water. No minerals except clorine, maybe flour
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2024-12-22 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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