La Birra Bruna - Beer Recipe - Brewer's Friend

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La Birra Bruna

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Teo FilYos
No Chill: 15 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 22nd 2024
1.058
1.016
5.5%
30.1
13.2
n/a
129.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Agrária - Pale Ale Malt4400 g Pale Ale Malt R$ 12.00 / kg
R$ 52.80 		37 2.8 87.1%
250 g Bairds - Crystal Malt 150250 g Crystal Malt 150 R$ 22.00 / kg
R$ 5.50 		34 57 5%
100 g Belgian - Biscuit100 g Biscuit R$ 160.00 / kg
R$ 16.00 		35 23 2%
50 g United Kingdom - Roasted Barley50 g Roasted Barley R$ 19.00 / kg
R$ 0.95 		29 550 1%
250 g Brown Sugar250 g Brown Sugar R$ 20.00 / kg
R$ 5.00 		45 15 5%
5,050 g / R$ 80.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops R$ 0.45 / g
R$ 13.50 		Leaf/Whole 5.8 Boil 60 min 19.69 60%
20 g East Kent Goldings20 g East Kent Goldings Hops R$ 0.45 / g
R$ 9.00 		Leaf/Whole 5.8 Boil 20 min 10.41 40%
50 g / R$ 22.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc R$ 3.00 / g
R$ 1.50 		Water Agt Mash 10 min.
R$ 1.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 25.00 / each
R$ 25.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.6 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Piped water. No minerals except clorine, maybe flour
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 22 °C 50 °C 30 min
Temperature 48 °C 70 °C 40 min
Temperature 70 °C 75 °C 60 min
9 L Fly Sparge 75 °C 75 °C --
Decoction 75 °C 99 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 19.9 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 28.5  
Equipment Profile Used: System Default
"La Birra Bruna" Ordinary Bitter beer recipe by Teo FilYos. All Grain, ABV 5.52%, IBU 30.09, SRM 13.24, Fermentables: (Pale Ale Malt, Crystal Malt 150, Biscuit, Roasted Barley, Brown Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-12-22 22:43 UTC