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Caribou Slobber

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.493 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.8

SRM (morey):

19.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.55 lb	Rahr - Standard 2-Row24.55 lb Standard 2-Row	36.8	1.8	84.7%
2.05 lb	Briess - Caramel Malt - 60L2.05 lb Caramel Malt - 60L	35.4	60	7.1%
1.36 lb	Briess - Caramel Malt - 80L1.36 lb Caramel Malt - 80L	35	80	4.7%
0.68 lb	Thomas Fawcett - Pale Chocolate Malt0.68 lb Pale Chocolate Malt	32.2	230	2.3%
0.35 lb	Thomas Fawcett - Black Malt0.35 lb Black Malt	32	545	1.2%
28.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Northern Brewer - US Goldings2.73 oz US Goldings Hops	Pellet	5	Boil	60 min	15.93	33.3%
2.73 oz	Liberty2.73 oz Liberty Hops	Pellet	4	Boil	30 min	9.79	33.3%
2.73 oz	Willamette2.73 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.11	33.3%
8.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.73 oz	Northern Brewer - US Goldings (Pellet)	15.93	33.3%
2.73 oz	Liberty (Pellet)	9.79	33.3%
2.73 oz	Willamette (Pellet)	7.11	33.3%
8.19 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	2.73 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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