Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.493 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 24th 2022
1.049
1.014
4.7%
32.8
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.55 lb Rahr - Standard 2-Row24.55 lb Standard 2-Row 36.8 1.8 84.7%
2.05 lb Briess - Caramel Malt - 60L2.05 lb Caramel Malt - 60L 35.4 60 7.1%
1.36 lb Briess - Caramel Malt - 80L1.36 lb Caramel Malt - 80L 35 80 4.7%
0.68 lb Thomas Fawcett - Pale Chocolate Malt0.68 lb Pale Chocolate Malt 32.2 230 2.3%
0.35 lb Thomas Fawcett - Black Malt0.35 lb Black Malt 32 545 1.2%
28.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Northern Brewer - US Goldings2.73 oz US Goldings Hops Pellet 5 Boil 60 min 15.93 33.3%
2.73 oz Liberty2.73 oz Liberty Hops Pellet 4 Boil 30 min 9.79 33.3%
2.73 oz Willamette2.73 oz Willamette Hops Pellet 4.5 Boil 15 min 7.11 33.3%
8.19 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2.73 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.19 gal (4.76 qt) sparge/top-off. 10.87 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.87 43.5  
Mash volume with grains (equipment estimates -0.31 g | -1.2 qt) 13.19 52.8  
Grain absorption losses -3.62 -14.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.31 g | 13.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 1.5 6  
Top off amount 13.5 54  
Going into fermentor 15 60  
Total: 16.37 65.5
Equipment Profile Used: System Default
"Caribou Slobber" Dark Mild beer recipe by Northern Brewer. All Grain, ABV 4.66%, IBU 32.83, SRM 19.23, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L, Pale Chocolate Malt, Black Malt) Hops: (US Goldings, Liberty, Willamette)
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  • Last Updated: 2022-09-12 23:37 UTC