Progressive Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Progressive Bitter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 7th 2018
1.046
1.012
4.6%
32.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 78.6%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 7.1%
50 kg United Kingdom - Cara Malt50 kg Cara Malt 35 17.5 14.3%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 First Wort 0 min 5.02 3.8%
2.50 kg Chinook2.5 kg Chinook Hops Pellet 13 Whirlpool at 90 °C 10 min 18.06 48.1%
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Whirlpool at 90 °C 10 min 9.72 48.1%
5.20 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
New England Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Progressive Bitter" Best Bitter beer recipe by TomBott. All Grain, ABV 4.55%, IBU 32.8, SRM 6.77, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Magnum, Chinook, Motueka)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 12:23 UTC
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