Progressive Bitter
141 calories
15 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
5.02 |
3.8% |
|
2.50 kg |
Chinook2.5 kg Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
10 min |
18.06 |
48.1% |
|
2.50 kg |
Motueka2.5 kg Motueka Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
10 min |
9.72 |
48.1% |
|
5.20 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
5.02 |
3.8% |
|
2.50 kg |
Chinook (Pellet) 2.5 kg Chinook (Pellet) Hops |
|
18.06 |
48.1% |
|
2.50 kg |
Motueka (Pellet) 2.5 kg Motueka (Pellet) Hops |
|
9.72 |
48.1% |
|
5.20 kg
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1831.7 L. Suggest reducing initial water volume to 45.4 L and adding 1786.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1281 L
|
1050 |
|
Strike water volume at mash thickness of 3 L/kg
|
1050 |
|
Mash volume with grains
|
1281 |
|
Grain absorption losses
|
-350 |
|
Remaining sparge water volume (equipment estimates 1132.6 L)
|
1300.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 1831.7 L)
|
2000 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
1825 |
|
Hops absorption losses (whirlpool, hop stand)
|
-25 |
|
Going into fermentor
|
1800 |
|
Total:
|
2350.9
|
| Equipment Profile Used: |
System Default |
"Progressive Bitter" Best Bitter beer recipe by TomBott. All Grain, ABV 4.55%, IBU 32.8, SRM 6.77, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Magnum, Chinook, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-26 12:23 UTC
