dave@singlespeedbrewing.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 lb | American - Pale 2-Row | 37 | 1.8 | 39.8% | |
35 lb | Flaked Wheat | 34 | 2 | 19.9% | |
18 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 10.2% | |
35 lb | American - White Wheat | 40 | 2.8 | 19.9% | |
18 lb | Lactose (Milk Sugar) | 41 | 1 | 10.2% | |
176 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Palisade | Pellet | 7.5 | Boil | 15 min | 6.04 | 100% | |
8 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 176 °F | 60 min | ||
Conversion Rest | Temperature | -- | 156 °F | 60 min | |
Sparge | -- | 168 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
42 lb | Tart Red Cherry Puree | Flavor | Primary | 0 min. | |
30 lb | Shortbread Cookies | Flavor | Primary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 12 | 30 | 101 | 50 | 140 |
Looking for a soft/fluffy mouthfeel. SO4:Cl2 of 1:2 Strike 56 gallons (28 RO/28 Muni) 32g CaSO4 30g NaCl 52g CaCl2 Sparge 74 gallons (37 RO/37 Muni) 1 oz phos acid |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |