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Cherry Shortcake Sour

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 15 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.056

Final Gravity:

1.021

ABV (standard):

4.7%

IBU (tinseth):

6.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	39.8%
35 lb	Flaked Wheat35 lb Flaked Wheat	34	2	19.9%
18 lb	United Kingdom - Malted Naked Oats18 lb Malted Naked Oats	33	1.3	10.2%
35 lb	American - White Wheat35 lb White Wheat	40	2.8	19.9%
18 lb	Lactose (Milk Sugar)18 lb Lactose (Milk Sugar)	41	1	10.2%
176 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Palisade8 oz Palisade Hops		Pellet	7.5	Boil	15 min	6.04	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Palisade (Pellet)		6.04	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	176 °F	60 min
	Conversion Rest	Temperature	--	156 °F	60 min
		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42 lb	Tart Red Cherry Puree		Flavor	Primary	0 min.
30 lb	Shortbread Cookies		Flavor	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	30	101	50	140
Looking for a soft/fluffy mouthfeel. SO4:Cl2 of 1:2 Strike 56 gallons (28 RO/28 Muni) 32g CaSO4 30g NaCl 52g CaCl2 Sparge 74 gallons (37 RO/37 Muni) 1 oz phos acid
Mash Chemistry and Brewing Water Calculator

Notes

Kettle Sour to a pH of +/-0.1 pH of 3.3 pH

Pitch at 65F
Ferment at 68F

Add Tart Red Cherry Puree @ ~1.032
Bag and add Lorna Doone Shortbread Cookies @ ~1.025

Crash to 34F after diacetyl rest

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2019-01-04 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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