American Pale Ale Lamas Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American Pale Ale Lamas

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 18th 2020
1.048
1.011
4.9%
18.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Maltear - Pilsener1.8 kg Pilsener 38 2 81.8%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 18.2%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 16.72 66.7%
4 g Artisan - Cascade4 g Cascade Hops Pellet 6 Boil 5 min 1.43 33.3%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 68 °C 60 min
4 L Sparge 70 °C 68 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale Lamas" American Pale Ale beer recipe by Rafael F. BIAB, ABV 4.86%, IBU 18.14, SRM 6.04, Fermentables: (Pilsener, CaraMalt) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 19:10 UTC
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