|
Citra SMaSH
|
American Light Lager
|
1.5 Gallons |
1.037 |
1.007 |
3.91 |
68.39 |
2.72 °L
|
574 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:52 PM |
| Notes: |
|
|
Lavender Honey Saison
|
Saison
|
950 Litres |
1.035 |
1.004 |
4.01 |
15.91 |
4.68 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:35 PM |
| Notes: |
|
|
Jingle All The Way
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
35.64 |
30.93 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/12/2022 12:43 AM |
| Notes: |
|
|
Fruited Sour Base
|
Fruit Beer
|
5.5 Gallons |
1.04 |
1.006 |
4.44 |
24.32 |
4.42 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:29 PM |
| Notes: |
|
|
Pipeline 20 Ale
|
Blonde Ale
|
3.75 Gallons |
1.038 |
1.005 |
4.39 |
32.74 |
4.61 °L
|
574 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:48 AM |
| Notes: |
|
|
Ceyzée Blanche 2000L
|
Weizen/Weissbier
|
2000 Litres |
10.517 |
2.246 |
4.39 |
13.89 |
3.47 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:11 PM |
| Notes: |
|
|
Kiwi / Pineapple & Ginger Ale
|
Fruit Beer
|
23.25 Litres |
1.04 |
1.012 |
3.73 |
17.36 |
3.15 °L
|
574 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 150 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:31 PM |
Notes: 27 l do hrnca + 2,1 l vyliate
1,7 l prevarenej vody doliate na začiatku chaldenia
20.2. 01:30
10,05 °B = 1040,2 SG
predpokladaný koniec: 1011 SG
26.2. 20:00
5,8 °B = 1012 SG
po odšťavení a pretočení:
6,4 °B ananás + zázvor
6,4 °B kiwi
1.3 14:40
5,4 °B ananás + zázvor
5,75 °B kiwi
3.3. 11:05
5,4 °B ananás + zázvor
5,65 °B kiwi
4.3. 20:00
5,35 °B ananás + zázvor
stočené 8,422 l
6.3. 22:20
5,25 °B kiwi
9.3. 18:10
5 °B kiwi
14.3. 19:30
4,95 °B kiwi
stočených 12,67 l |
|
|
Close To Shiner Bock
|
International Dark Lager
|
17.5 Gallons |
1.046 |
1.012 |
4.45 |
11.76 |
21.31 °L
|
574 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:48 PM |
| Notes: |
|
|
Carameleitor
|
Vienna Lager
|
20.8 Litres |
1.044 |
1.012 |
4.3 |
0 |
14.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:03 AM |
| Notes: |
|
|
Best Ordinary Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.015 |
4.15 |
30.1 |
11.47 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 9/14/2019 1:08 AM |
| Notes: |
|
|
Macjames Beer
|
California Common Beer
|
40 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.01 °L
|
574 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 12:51 PM |
| Notes: |
|
|
Aleyin And Mot Pale Ale
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.48 |
46.85 |
4.26 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:48 AM |
Notes: Chill wort, pitch yeast, and ferment for 4 days at 12°C.
Ramp temp gradually up to 20°C and allow the beer to finish fermenting (7 more days). Cold crash for 12-24 hours then fine with gelatin and let sit for another 24 hours. Package, carbonate at 2.5 vols. Lager for 2 weeks at 2°C. |
|
|
Dewdrops Wild Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.01 |
4.27 |
37.26 |
10.62 °L
|
574 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:18 PM |
| Notes: |
|
|
2018 - 10/22/18 - Wheat
|
Weizen/Weissbier
|
11 Gallons |
9.56 |
1.374 |
4.31 |
28.11 |
4.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:17 AM |
| Notes: |
|
|
MRT_201807_ÇİLEKKİWİ_GOSE
|
Fruit and Spice Beer
|
20 Litres |
1.044 |
1.011 |
4.33 |
3.41 |
3.17 °L
|
574 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:53 AM |
Notes: https://halobrewery.com/beer/Ion_Cannon
Kettle sour with swanson L plantarum, probably pre-acidify mash to 4.5 pH with lactic acid, target pH 3.3. |
|
|
Casi Agua Cerveza
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
11.28 |
2.71 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:22 PM |
| Notes: |
|
|
Spooky Broy
|
Witbier
|
30 Litres |
1.039 |
1.005 |
4.4 |
22.35 |
5.99 °L
|
574 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 7:52 PM |
| Notes: |
|
|
In The Fridge Red
|
Flanders Red Ale
|
7 Gallons |
1.041 |
1.012 |
3.8 |
24.83 |
13.25 °L
|
574 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:24 PM |
| Notes: |
|
|
Poeta Y Libertina
|
International Pale Lager
|
23 Litres |
1.045 |
1.012 |
4.39 |
29.01 |
3.73 °L
|
574 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Syrup |
Priming Amount: 187.36g |
Creation
Date: 9/1/2016 4:37 PM |
Notes: Primary fermentation: 11c
Secondary fermentation: 3 weeks @ 8c
Expose to sunlight in bottles for 15 minutes before storing. |
|
|
Summer Session 2016
|
American Lager
|
20 Gallons |
1.043 |
1.009 |
4.4 |
25.51 |
4.48 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:39 PM |
| Notes: |
|
|
|
|