|
Banana Bread Beer (draft)
|
Weizen/Weissbier
|
23 Litres |
1.044 |
1.011 |
4.35 |
14.09 |
12.97 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66.48 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 7:42 AM |
| Notes: |
|
|
Millions Of Peaches Philly Sour
|
Fruit Lambic
|
5 Gallons |
1.062 |
1.009 |
6.96 |
7.73 |
7.12 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 3:59 PM |
| Notes: |
|
|
Love Birds
|
English IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
25.19 |
5.82 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:58 PM |
| Notes: |
|
|
Dark Strong Quad 20
|
Belgian Dark Strong Ale
|
22 Gallons |
1.087 |
1.018 |
9.14 |
25.2 |
12.7 °L
|
619 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:32 PM |
| Notes: |
|
|
Pete's BF Hefe (Hefeweizen)
|
Weizenbock
|
10 Gallons |
1.057 |
1.014 |
5.72 |
15.93 |
5.32 °L
|
619 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:17 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.007 |
5.89 |
7.74 |
3.93 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 7/22/2021 1:38 AM |
| Notes: |
|
|
BrouwCie Lemon Thyme Saison
|
Saison
|
57 Litres |
1.057 |
1.011 |
6.01 |
25.53 |
8.72 °L
|
619 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:52 PM |
| Notes: |
|
|
Dobble IPA
|
English IPA
|
300 Litres |
1.058 |
1.011 |
6.26 |
46.81 |
5.89 °L
|
619 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.64 |
54.11 |
9.43 °L
|
619 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:08 PM |
| Notes: |
|
|
El Dorado Hazy
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.92 |
46.9 |
4.53 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
82.97 |
6.61 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2014 7:10 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
30.87 |
6.14 °L
|
619 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 6/24/2019 4:18 PM |
Notes: Got this recipe from here:
https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
|
|
|
Punk Rabassière 3
|
American IPA
|
73 Litres |
1.035 |
1.007 |
3.67 |
47.79 |
7.79 °L
|
619 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:10 AM |
| Notes: |
|
|
Saison
|
Saison
|
18 Litres |
1.058 |
1.012 |
6.11 |
20.54 |
7.34 °L
|
619 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 2:28 AM |
| Notes: |
|
|
Saison TNT
|
Saison
|
60 Litres |
1.053 |
1.01 |
5.73 |
21.06 |
3.34 °L
|
619 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 6:54 PM |
| Notes: |
|
|
All Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
79.92 |
7.58 °L
|
619 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:02 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Wyeast 1056 American Ale.
1) Strike - 4.56 gallons at 164.4F
Mash @ 152 for 60 min
2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total
https://www.brewtoad.com/tools/mash-water-calculator |
|
|
Session For The Bees
|
Saison
|
11 Gallons |
1.052 |
1.011 |
5.3 |
6.58 |
6.42 °L
|
619 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.058 |
1.014 |
5.66 |
58.08 |
6.04 °L
|
619 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 2:02 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
7 Gallons |
1.068 |
1.003 |
8.62 |
26.37 |
4.09 °L
|
619 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:21 AM |
| Notes: |
|
|
Hop Burst
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.72 |
77.15 |
10.13 °L
|
619 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 10:25 PM |
| Notes: Hop stand at flame out and hop stand at 170deg addition. The longer the stand the better. |
|
|
|
|