Homebrew Beer Recipes

Page 5351 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
057 Gin N Funk Juice	No Profile Selected	340 Litres	13.124	2.605	5.64	16.44	4.81 °L	574	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:23 PM Notes:
Honey Ale	Standard/Ordinary Bitter	9 Litres	1.057	1.013	5.75	10.4	7.75 °L	574	0
Author: JB15 Boil Size: 11.89 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:37 PM Notes:
Ginger Beer	Winter Seasonal Beer	4 Litres	1.058	1.014	5.83	24.04	12.91 °L	574	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:26 PM Notes:
Painters Pail Ale (All About That Bass)	American Pale Ale	11 Gallons	1.058	1.014	5.78	34.38	10.16 °L	574	0
Author: zzlay@icloud.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 7:33 PM Notes:
Earth God's Lyric	Belgian Pale Ale	5 Gallons	1.054	1.01	5.75	47.76	4.07 °L	574	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2021 10:11 PM Notes:
The Duke - American Wheat	American Wheat Beer	5 Gallons	1.056	1.012	5.78	29.74	4.86 °L	574	2
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 4/19/2021 4:06 PM Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021!
Moater Boater	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.62	25.71	34.67 °L	574	2
Author: Bold Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:37 PM Notes:
Continental Lager	International Pale Lager	24 Litres	1.055	1.011	5.85	35.39	3.02 °L	574	0
Author: Wild craft ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/7/2021 10:07 PM Notes:
The Rusty Ale	American Amber Ale	5 Gallons	1.058	1.014	5.79	33.92	13.72 °L	574	0
Author: markf19 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/15/2020 1:04 AM Notes:
Chocolate Stout	American Stout	6 Gallons	1.058	1.015	5.68	41.53	24.38 °L	574	3
Author: TPH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 10/19/2020 12:33 PM Notes:
Glenn's IPA	American Pale Ale	20 Litres	1.058	1.015	5.66	48.05	7.43 °L	574	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:18 PM Notes:
Sour/funky Wine Beer	Gueuze	10 Litres	1.051	1.007	5.69	8.43	5.29 °L	574	1
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.2 g Creation Date: 1/9/2020 11:24 AM Notes: + EC1118 &1lb steamed frozen grapes after 3 days + Berliner Brett Blend after a week or in secondary
Terry's Red Ale	Old Ale	23 Litres	1.058	1.015	5.67	33.5	15.93 °L	574	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/3/2019 8:16 PM Notes:
Grapefruit Park	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.63	49.61	4.65 °L	574	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2019 12:17 PM Notes: Ferment @ 15psi.
CakePitch	Saison	25 Litres	1.053	1.009	5.77	52.12	6.13 °L	574	0
Author: Hannu1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 186.3 g Creation Date: 6/25/2019 7:12 PM Notes:
Aunt Connie's Wood Range Porter	American Porter	6.5 Gallons	1.059	1.015	5.68	33.95	40.02 °L	574	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:15 PM Notes:
Q	Imperial IPA	5.5 Gallons	1.068	1.023	5.85	50.88	5.38 °L	574	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 5 oz Creation Date: 10/20/2018 5:17 AM Notes:
AG16	Oatmeal Stout	23.3 Litres	1.056	1.012	5.84	34.82	35.61 °L	574	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 3:20 PM Notes:
Irish Red Ale	Irish Red Ale	18 Litres	1.054	1.01	5.7	22.41	16.94 °L	574	0
Author: Bizuda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:38 AM Notes:
IPA Tootie Fruity	English IPA	50 Litres	1.057	1.014	5.62	55.62	9.39 °L	574	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:48 PM Notes:
« First ‹ Previous 5347 5348 5349 5350 5351 5352 5353 5354 5355 Next › Last »							Page 5351 of 15,979 20 Recipes of 319,570