Homebrew Beer Recipes

Page 5351 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Bread Beer (draft)	Weizen/Weissbier	23 Litres	1.044	1.011	4.35	14.09	12.97 °L	619	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66.48 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 7:42 AM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
Love Birds	English IPA	5.5 Gallons	1.068	1.017	6.73	25.19	5.82 °L	619	0
Author: Bear Dotlich Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:58 PM Notes:
Dark Strong Quad 20	Belgian Dark Strong Ale	22 Gallons	1.087	1.018	9.14	25.2	12.7 °L	619	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:32 PM Notes:
Pete's BF Hefe (Hefeweizen)	Weizenbock	10 Gallons	1.057	1.014	5.72	15.93	5.32 °L	619	0
Author: Peter Dietz Boil Size: 11.92 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:17 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.052	1.007	5.89	7.74	3.93 °L	619	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 7/22/2021 1:38 AM Notes:
BrouwCie Lemon Thyme Saison	Saison	57 Litres	1.057	1.011	6.01	25.53	8.72 °L	619	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 12:52 PM Notes:
Dobble IPA	English IPA	300 Litres	1.058	1.011	6.26	46.81	5.89 °L	619	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:44 PM Notes:
Galaxy IPA	American IPA	23 Litres	1.062	1.012	6.64	54.11	9.43 °L	619	0
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:08 PM Notes:
El Dorado Hazy	American IPA	5 Gallons	1.067	1.014	6.92	46.9	4.53 °L	619	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:38 PM Notes:
IPA	American IPA	5.5 Gallons	1.076	1.019	7.51	82.97	6.61 °L	619	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:10 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.056	1.011	5.87	30.87	6.14 °L	619	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 6/24/2019 4:18 PM Notes: Got this recipe from here: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Punk Rabassière 3	American IPA	73 Litres	1.035	1.007	3.67	47.79	7.79 °L	619	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:10 AM Notes:
Saison	Saison	18 Litres	1.058	1.012	6.11	20.54	7.34 °L	619	0
Author: CPatt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 2:28 AM Notes:
Saison TNT	Saison	60 Litres	1.053	1.01	5.73	21.06	3.34 °L	619	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:54 PM Notes:
All Citra	American IPA	5.5 Gallons	1.061	1.014	6.09	79.92	7.58 °L	619	0
Author: Shane W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:02 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Wyeast 1056 American Ale. 1) Strike - 4.56 gallons at 164.4F Mash @ 152 for 60 min 2) Vorlauf and collect runnins (~2.8 gal) 3) Sparge - 3.8 gallons at 175F for 10 minutes 4) Vorlauf and collect runnings - should be 6.5 gallons total https://www.brewtoad.com/tools/mash-water-calculator
Session For The Bees	Saison	11 Gallons	1.052	1.011	5.3	6.58	6.42 °L	619	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:38 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.058	1.014	5.66	58.08	6.04 °L	619	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 2:02 PM Notes:
Tripel	Belgian Tripel	7 Gallons	1.068	1.003	8.62	26.37	4.09 °L	619	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 12:21 AM Notes:
Hop Burst	American IPA	11 Gallons	1.07	1.012	7.72	77.15	10.13 °L	619	0
Author: RDC4687 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 10:25 PM Notes: Hop stand at flame out and hop stand at 170deg addition. The longer the stand the better.
« First ‹ Previous 5347 5348 5349 5350 5351 5352 5353 5354 5355 Next › Last »							Page 5351 of 16,201 20 Recipes of 324,014