|
057 Gin N Funk Juice
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No Profile Selected |
340 Litres |
13.124 |
2.605 |
5.64 |
16.44 |
4.81 °L
|
574 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:23 PM |
| Notes: |
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Honey Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.057 |
1.013 |
5.75 |
10.4 |
7.75 °L
|
574 |
0 |
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| Boil
Size: 11.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 4:37 PM |
| Notes: |
|
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Ginger Beer
|
Winter Seasonal Beer
|
4 Litres |
1.058 |
1.014 |
5.83 |
24.04 |
12.91 °L
|
574 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:26 PM |
| Notes: |
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Painters Pail Ale (All About That Bass)
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American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.78 |
34.38 |
10.16 °L
|
574 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:33 PM |
| Notes: |
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Earth God's Lyric
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
47.76 |
4.07 °L
|
574 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 10:11 PM |
| Notes: |
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The Duke - American Wheat
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American Wheat Beer
|
5 Gallons |
1.056 |
1.012 |
5.78 |
29.74 |
4.86 °L
|
574 |
2 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 4/19/2021 4:06 PM |
| Notes: Semi-clone of Bell's Oberon with a bit less grains and different yeast profile. Recipe for Kyle/McCartney's Wedding 2021! |
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Moater Boater
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Oatmeal Stout
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5.5 Gallons |
1.058 |
1.016 |
5.62 |
25.71 |
34.67 °L
|
574 |
2 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:37 PM |
| Notes: |
|
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Continental Lager
|
International Pale Lager
|
24 Litres |
1.055 |
1.011 |
5.85 |
35.39 |
3.02 °L
|
574 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/7/2021 10:07 PM |
| Notes: |
|
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The Rusty Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.79 |
33.92 |
13.72 °L
|
574 |
0 |
|
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/15/2020 1:04 AM |
| Notes: |
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Chocolate Stout
|
American Stout
|
6 Gallons |
1.058 |
1.015 |
5.68 |
41.53 |
24.38 °L
|
574 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/19/2020 12:33 PM |
| Notes: |
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Glenn's IPA
|
American Pale Ale
|
20 Litres |
1.058 |
1.015 |
5.66 |
48.05 |
7.43 °L
|
574 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:18 PM |
| Notes: |
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Sour/funky Wine Beer
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Gueuze
|
10 Litres |
1.051 |
1.007 |
5.69 |
8.43 |
5.29 °L
|
574 |
1 |
|
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.2 g |
Creation
Date: 1/9/2020 11:24 AM |
Notes: + EC1118 &1lb steamed frozen grapes after 3 days
+ Berliner Brett Blend after a week or in secondary |
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Terry's Red Ale
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Old Ale
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23 Litres |
1.058 |
1.015 |
5.67 |
33.5 |
15.93 °L
|
574 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/3/2019 8:16 PM |
| Notes: |
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Grapefruit Park
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.013 |
5.63 |
49.61 |
4.65 °L
|
574 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 8/23/2019 12:17 PM |
| Notes: Ferment @ 15psi. |
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CakePitch
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Saison
|
25 Litres |
1.053 |
1.009 |
5.77 |
52.12 |
6.13 °L
|
574 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186.3 g |
Creation
Date: 6/25/2019 7:12 PM |
| Notes: |
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Aunt Connie's Wood Range Porter
|
American Porter
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6.5 Gallons |
1.059 |
1.015 |
5.68 |
33.95 |
40.02 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:15 PM |
| Notes: |
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Q
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Imperial IPA
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5.5 Gallons |
1.068 |
1.023 |
5.85 |
50.88 |
5.38 °L
|
574 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Cane Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2018 5:17 AM |
| Notes: |
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AG16
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Oatmeal Stout
|
23.3 Litres |
1.056 |
1.012 |
5.84 |
34.82 |
35.61 °L
|
574 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 3:20 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.054 |
1.01 |
5.7 |
22.41 |
16.94 °L
|
574 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:38 AM |
| Notes: |
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IPA Tootie Fruity
|
English IPA
|
50 Litres |
1.057 |
1.014 |
5.62 |
55.62 |
9.39 °L
|
574 |
0 |
|
|
Author:
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Norsk Malt
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 3:48 PM |
| Notes: |
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