Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
End Of Days Pils	German Pilsner (Pils)	23 Litres	1.045	1.011	4.49	41.71	3.61 °L	637	0
Author: dulla Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 7:31 AM Notes:
English Pale Ale MB	English IPA	6 Gallons	1.043	1.008	4.63	28.51	11.33 °L	637	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/2/2024 11:10 AM Notes: https://www.morebeer.com/products/english-pale-ale-grain-beer-brewing-kit-5-gallons.html
Mexican Lager	Light American Lager	8 Gallons	1.044	1.01	4.49	19.67	19.26 °L	637	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:01 AM Notes:
Rice Crispy	American Light Lager	2.5 Gallons	1.04	1.007	4.31	10.66	3.17 °L	637	0
Author: peacefulprince Boil Size: 3.01 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 5:28 PM Notes:
Personal Bitter	Best Bitter	54 Litres	1.042	1.007	4.57	25.69	8.19 °L	637	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 7:02 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.038	1.005	4.38	22.79	15.59 °L	637	0
Author: macromie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/17/2022 7:00 PM Notes: actual measured SG 1042-1043 actual measured FG 1009-1010
Hoppy Hefe	No Profile Selected	3 Gallons	1.053	1.018	4.49	26.76	4.23 °L	637	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:44 PM Notes:
Amber Ale Raul	No Profile Selected	140 Litres	1.046	1.011	4.64	20.89	13.81 °L	637	0
Author: Cerveceria Aurelia Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:47 PM Notes:
House Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.5	33.31	3.73 °L	637	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:36 PM Notes:
2020.05.30 蜂蜜皮爾森	German Pilsner (Pils)	20 Litres	11.051	2.84	4.37	0	3.29 °L	637	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:21 AM Notes:
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	637	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	637	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Strawberry Sour	Fruit Lambic	23 Litres	1.046	1.011	4.64	17.98	7.01 °L	637	0
Author: MacCandans' Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:52 PM Notes:
Ross Mountain Lite	American Light Lager	6.5 Gallons	1.041	1.008	4.37	22.37	3.69 °L	637	0
Author: Nubs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:18 AM Notes:
BIGHEAD 1	American Light Lager	13.5 Litres	1.048	1.013	4.62	54.06	5.14 °L	637	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:27 PM Notes:
Royal Mile	Scottish Export	5.5 Gallons	1.046	1.012	4.5	24.02	19.53 °L	637	0
Author: Justbruit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:54 PM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	637	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Northbound Pale	American IPA	10 Litres	1.048	1.013	4.51	53.63	6.81 °L	637	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 52.4g Creation Date: 10/26/2018 8:13 PM Notes: OG: 1.056 FG: 1.011 ABV: 5.9% Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well.
Fjord & Fjell Sunset Wit	Witbier	70 Litres	11.82	3.087	4.66	22.01	4.18 °L	637	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/21/2018 9:20 PM Notes: Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day
GB032	American Pale Ale	35 Litres	1.047	1.014	4.38	31.19	5.96 °L	637	0
Author: Roget Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 9:25 AM Notes: preboil 1.042 post boil 1.047 fermenter 1.047 FG 1.014 9 Days & 14 Days Condition; 23L @ 1.9CO2 - 100g 5.4L @ 2.2CO2 - 32g
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