Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sears Saaz Saison Sensation	Saison	19 Litres	1.062	1.012	6.47	23.62	4.84 °L	496	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:05 PM Notes:
Pressured Vienna	Vienna Lager	23 Litres	1.046	1.01	4.73	19.95	8.6 °L	496	0
Author: ScoobydoobyBrew Boil Size: 29.95 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 8:22 AM Notes:
European Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.39	21.73	2.94 °L	496	2
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 4:30 PM Notes:
K-West 15° V2 15hl	American IPA	1550 Litres	15.678	3.455	6.63	51.64	4.52 °L	496	0
Author: Cermag Boil Size: 1650 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:06 PM Notes: Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl. Celkově chmelení 6g/l
RazWheat	American Wheat Beer	40 Litres	1.051	1.009	5.45	9	4.16 °L	496	6
Author: Badger Brewing Boil Size: 50.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 353.8 g Creation Date: 5/30/2022 3:54 PM Notes:
Try This One. A Little Bit. A Much As You Can. Right Away!!!	International Pale Lager	10 Gallons	1.053	1.009	5.65	20.57	4.83 °L	496	0
Author: Fügetsu Brew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:42 AM Notes:
Pyramid Outburst Clone 1g	Imperial IPA	1.3 Gallons	1.08	1.015	8.49	81.99	11.45 °L	496	0
Author: Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:42 PM Notes:
FALS Classic	Cream Ale	35 Gallons	1.042	1.004	4.91	19.18	2.8 °L	496	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 1:00 PM Notes: 1.042 OG, 1.004 FG
V’s Smooth Ride DIPA (8.31.2020)	Imperial IPA	75 Gallons	1.074	1.016	7.6	66.03	4.96 °L	496	0
Author: Samwhois75 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 8:47 PM Notes: Brewed 1.22.2020 OG 1074 Brewed 10.1.2019 145 gallons OG 1078 449gr S-04 yeast S-04 yeast Brewed 8.20.2019 Batch #1 PH #1 5.21 at 79 degrees PH #2 5.2 at 70 degrees Mash out PH 5.37 at 78 degrees Final runnings PH 5.47 Batch #2 23ml phosphoric acid PH #1 5.2 at 78 degrees PH #2 5.25 @64 degrees Mash out PH 5.4 at 77 degrees Batch #1 OG 1068 82 gallons Batch #2 OG 1074. 82 gallons OG 1071 164 gallons
Blood Moon II	Saison	20.8 Litres	1.06	1.012	6.32	23.54	5.99 °L	496	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:49 PM Notes:
Sierra Pelona Belgian Strong Ale 2014	Belgian Golden Strong Ale	6 Gallons	1.073	1.018	7.2	20.89	4.66 °L	496	0
Author: Turkey_Dip Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:31 PM Notes:
Awesome Recipe	Metheglin	5 Gallons	1.05	1.001	6.53	0	2.72 °L	496	0
Author: joetothemo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:41 PM Notes:
Freddies Ale - Lime Cream Ale	Cream Ale	25 Litres	1.028	1.006	2.86	26.58	3.27 °L	496	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:05 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	496	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:34 PM Notes:
IJ IPA Clone	American Light Lager	23 Litres	1.068	1.015	7.05	61.48	5.09 °L	496	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:59 AM Notes:
Moon Hit Your Skin	Altbier	10 Gallons	1.05	1.013	4.94	33	10.73 °L	496	0
Author: Friends&Family Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:24 PM Notes:
Cajun Kolsch	Kölsch	11 Gallons	1.056	1.013	5.65	26.89	7.51 °L	496	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 4:33 AM Notes:
B.MeGal	Czech Premium Pale Lager	25 Litres	12.719	2.216	5.61	27	5.77 °L	496	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:35 PM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.048	1.011	4.86	11.37	3.02 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:49 PM Notes:
Kölsch I	Kölsch	22 Litres	1.049	1.011	4.95	25.07	3.69 °L	496	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:06 AM Notes:
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