Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Challenger1000 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
11.75 |
66.7% |
|
500 g |
Challenger500 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
2.13 |
33.3% |
|
1,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Challenger (Pellet) 1500 g Challenger (Pellet) Hops |
|
13.88 |
100% |
|
1,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1162.5 L |
|
Strike |
50 °C |
50 °C |
10 min |
|
|
|
Infusion |
50 °C |
63 °C |
40 min |
|
|
|
Infusion |
63 °C |
70 °C |
15 min |
|
|
|
|
70 °C |
78 °C |
2 min |
|
1800 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Ceyzée Blanche 2000L" Weizen/Weissbier beer recipe by matt. All Grain, ABV 4.39%, IBU 13.89, SRM 3.47, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé, Rice Hulls) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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