Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stanbly Stout	Irish Stout	62 Gallons	1.05	1.012	4.88	28.5	33.37 °L	635	0
Author: Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:45 PM Notes:
Strawberry Blonde Ale MB	Blonde Ale	6 Gallons	1.048	1.014	4.43	15.29	4.33 °L	635	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/11/2024 8:35 PM Notes: https://www.morebeer.com/products/strawberry-blonde-ale-grain-beer-brewing-kit-5-gallons.html
Irish Red Ale	Irish Red Ale	22 Litres	1.05	1.012	4.98	29.46	16.8 °L	635	1
Author: Juanie_Jedrisko Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2024 5:34 PM Notes:
Aroma Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.31	30.84	4.47 °L	635	1
Author: Magistrate Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:40 PM Notes:
Pivo Stout II	Oatmeal Stout	24 Litres	1.05	1.012	5.03	19.1	30.81 °L	635	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 7:53 PM Notes:
Aussie SMaSH	Blonde Ale	23 Litres	1.05	1.008	5.48	21.5	3.49 °L	635	1
Author: Pinky Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 9:51 AM Notes:
Harrison's Golden Tiger	Blonde Ale	10 Gallons	1.044	1.013	4.14	18.29	3.5 °L	635	0
Author: Brewin&Pooin' Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:17 PM Notes:
Light Ale	Blonde Ale	21 Litres	1.051	1.012	5.13	29.49	3.58 °L	635	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 1:54 AM Notes:
Summer Ale	Blonde Ale	31 Gallons	11.337	2.916	4.49	29.84	3.37 °L	635	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 5:37 PM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.05	1.012	4.89	20.74	13.12 °L	635	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 11:10 PM Notes:
Better On LSD	American Pale Ale	6 Gallons	1.047	1.009	5.07	43.92	4.29 °L	635	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 10:51 PM Notes:
Murphy's Law	Irish Red Ale	6.25 Gallons	1.043	1.012	4.11	25.21	13.35 °L	635	0
Author: ZPalen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:57 PM Notes:
House Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.5	33.31	3.73 °L	635	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:36 PM Notes:
AM Stout	Irish Extra Stout	23 Litres	1.072	1.018	7.15	50.53	27.31 °L	635	0
Author: DrGero Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:32 PM Notes:
Ruabeoir Red Ale	Irish Red Ale	5.5 Gallons	1.073	1.016	7.52	20.69	23.32 °L	635	0
Author: Luke W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/7/2020 6:41 PM Notes: Mash grains at 153°F (67°C) for 60 minutes. Boil 60 minutes. Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 66°F (19°C). When finished, carbonate the beer from 2 to 2.5 volumes.
Milk Stout	Sweet Stout	27 Litres	1.054	1.018	4.71	30.21	33.75 °L	635	0
Author: Misiak Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 10 PSI at 7 c Creation Date: 11/7/2018 7:38 PM Notes:
Tarmac V4. 230918	Oatmeal Stout	23 Litres	1.07	1.02	6.55	26.14	50 °L	635	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:07 AM Notes:
Hubbard Juicy APA	American Pale Ale	4.2 Gallons	1.062	1.016	6.02	53.35	5.56 °L	635	0
Author: Caracasbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:31 PM Notes:
Luan's Blonde Ale	Blonde Ale	20 Litres	1.05	1.011	5.05	20.92	6.08 °L	635	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes:
Not Brent	American Pale Ale	6.5 Gallons	1.051	1.012	5.17	42	5.91 °L	635	0
Author: Oliver Gil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:55 AM Notes:
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