|
Awesome Recipe
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Specialty IPA: New England IPA
|
8 Litres |
1.064 |
1.017 |
6.14 |
39.11 |
6.29 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:45 PM |
| Notes: |
|
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Choclate Peanut Butter Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.26 |
33.72 |
26.77 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:35 PM |
| Notes: add brown sugar with 15 minutes left |
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Awesome Recipe
|
Irish Extra Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
42.1 |
50 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:13 PM |
| Notes: |
|
|
Rakau Single Hop Ale
|
Blonde Ale
|
21 Litres |
1.061 |
1.014 |
6.2 |
42.02 |
4.54 °L
|
574 |
0 |
|
|
Author:
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| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 6:07 PM |
| Notes: |
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"NZ"PA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
58.93 |
5.05 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:07 AM |
| Notes: |
|
|
Bridgemore ESB
|
Strong Bitter
|
6 Gallons |
1.06 |
1.013 |
6.15 |
47.05 |
9.26 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 12/7/2021 3:13 PM |
| Notes: |
|
|
Belgian Blonde Andres
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
24.1 |
4.09 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:01 PM |
| Notes: |
|
|
*Mr. Beer - Running With The Dev-Ale
|
Tropical Stout
|
2.25 Gallons |
1.063 |
1.015 |
6.3 |
1.74 |
33.91 °L
|
574 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.285 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:55 PM |
Notes: 45 IBU goal.
1x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,
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Big Dummy Wheat
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.015 |
6.28 |
16.2 |
4.6 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:45 PM |
| Notes: |
|
|
Inebriated Primate Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
20.28 |
7.23 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:44 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.024 |
6.39 |
48.17 |
40.57 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:19 AM |
| Notes: |
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Belgian Pale IX
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
40.23 |
7.86 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 10/13/2019 5:08 AM |
| Notes: |
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|
IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.33 |
59.53 |
7.01 °L
|
574 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:02 AM |
| Notes: |
|
|
Lil' Chihuahua
|
American Light Lager
|
350 Gallons |
14.112 |
2.603 |
6.19 |
32.53 |
4.38 °L
|
574 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:34 AM |
| Notes: 10 lb of Margarita Marbleizing Swirl from Amaretti |
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TRB - Sour Red
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.058 |
1.01 |
6.36 |
4.08 |
13.85 °L
|
574 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:46 PM |
| Notes: |
|
|
Block16
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
110.38 |
7.33 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:24 AM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
100.77 |
5.52 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:39 AM |
| Notes: |
|
|
Has Been 2.0
|
Specialty IPA: White IPA
|
500.1 Litres |
14.102 |
2.784 |
6.09 |
38.41 |
7.45 °L
|
574 |
0 |
|
|
|
| Boil
Size: 590.1 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:18 PM |
| Notes: |
|
|
El Dorado Pale Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.45 |
43.54 |
7.37 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
25 Litres |
1.063 |
1.016 |
6.17 |
61.84 |
31.93 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:17 PM |
| Notes: |
|
|
|
|