|
Pass EPA IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.3 |
0 |
7.01 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 10/13/2020 11:40 AM |
| Notes: |
|
|
Pats Rye II
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.094 |
1.019 |
9.92 |
41.49 |
18.88 °L
|
640 |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
Notes:
|
|
|
IPA 250 Lts
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.64 |
58.2 |
4.81 °L
|
640 |
1 |
|
|
|
| Boil
Size: 266.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 5:05 PM |
| Notes: 160 |
|
|
Menzatea DIPA
|
English IPA
|
27 Litres |
1.08 |
1.013 |
8.72 |
68.73 |
10.44 °L
|
640 |
2 |
|
|
|
| Boil
Size: 35.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:18 PM |
Notes: Ceylon Buddy?
Oda kell figyelni mert a tea nem fér bele a hopspiderbe, bele kell tenni egy komlóforraló zsákba
sok volt a szénsav, visszább kell venni! |
|
|
Knary_HomeBrew Doble IPA DDH
|
Imperial IPA
|
30 Litres |
1.072 |
1.012 |
7.84 |
83.89 |
4.68 °L
|
640 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 12/4/2021 10:25 AM |
| Notes: It’s a double dry hop so firstly we add citra, simcoe and east kent golding during 5 days then we remove it and repeat it (second dry hop 5 days more) |
|
|
IPA
|
American IPA
|
18.9 Litres |
1.061 |
1.013 |
6.38 |
53.36 |
6.56 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 4:28 PM |
| Notes: |
|
|
Zappa IPA
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.65 |
46.62 |
4.36 °L
|
640 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/21/2021 12:22 PM |
Notes: Brewing day: 20-22/8-21
OG: 1,054
FG: 1,012
|
|
|
Wild One
|
English IPA
|
46 Litres |
1.039 |
1.007 |
4.22 |
36.87 |
4.79 °L
|
640 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.3 g |
Creation
Date: 6/29/2021 6:48 PM |
| Notes: |
|
|
RIS Croissant/cocos
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.017 |
10.41 |
56.14 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
60 Litres |
21.647 |
5.726 |
8.89 |
0 |
38.86 °L
|
640 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:16 PM |
| Notes: |
|
|
Blitzkrieg IPA
|
American IPA
|
125 Gallons |
1.065 |
1.015 |
6.59 |
100.74 |
5.42 °L
|
640 |
0 |
|
|
|
| Boil
Size: 133 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 1/12/2015 4:30 AM |
| Notes: Dry hop at 25% fermentation remaining, then again at yeast floc. |
|
|
Galaxy IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.64 |
54.11 |
9.43 °L
|
640 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:08 PM |
| Notes: |
|
|
Viral Haze
|
American IPA
|
5.5 Gallons |
1.062 |
1.005 |
7.5 |
87.29 |
4.6 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:07 PM |
| Notes: |
|
|
Australian Pale Ale - Moutere/Zappa
|
English IPA
|
98 Gallons |
1.058 |
1.014 |
5.67 |
15.5 |
3.93 °L
|
640 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:07 PM |
| Notes: |
|
|
Norwegian Kiwi
|
Saison
|
6 Gallons |
1.038 |
1.007 |
4.07 |
40.12 |
3.73 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:23 PM |
| Notes: |
|
|
Lovely Rita
|
English IPA
|
180 Litres |
1.045 |
1.012 |
4.23 |
41.61 |
8.5 °L
|
640 |
2 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:43 PM |
| Notes: |
|
|
I-Pier-Red
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
79.14 |
13.9 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:30 PM |
| Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil |
|
|
Wheat Cit N Sim IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.05 |
123.98 |
8.87 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:40 AM |
| Notes: |
|
|
Doudle IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.018 |
9.83 |
0 |
7.94 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 1:08 AM |
| Notes: |
|
|
WILL..I. AM 290715
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.28 |
55.7 |
3.6 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 8:29 PM |
| Notes: |
|
|
|
|