|
German Blonde
|
Blonde Ale
|
3.25 Gallons |
1.049 |
1.009 |
5.26 |
25.72 |
4.71 °L
|
622 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:19 PM |
| Notes: |
|
|
Dad Beer
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.21 |
0 |
6.11 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:58 AM |
| Notes: |
|
|
American Amber Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.28 |
25.22 |
13.97 °L
|
622 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 12:11 PM |
| Notes: |
|
|
Shine A Light 10.0
|
German Pils
|
5 Gallons |
1.047 |
1.007 |
5.28 |
39.09 |
3.76 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 12:24 PM |
| Notes: |
|
|
BB2-OPEN SPIGOT IPA #1
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.26 |
65.01 |
5.49 °L
|
622 |
0 |
|
|
|
| Boil
Size: 32.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/30/2022 1:08 AM |
| Notes: |
|
|
Shooting A Dark White Rabbit
|
British Brown Ale
|
23 Litres |
1.054 |
1.015 |
5.17 |
38.13 |
20.37 °L
|
622 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:08 AM |
| Notes: |
|
|
Fruit Stand Wheat
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
25.1094 |
4.13 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
340 Gallons |
1.052 |
1.013 |
5.16 |
15.07 |
3.29 °L
|
622 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:37 PM |
| Notes: |
|
|
Britt's Specialty - Summer Kolsch
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.19 |
24.1 |
3.05 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:21 AM |
| Notes: |
|
|
B.Waters Wht: Lime Sour
|
Gueuze
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
14.23 |
5.04 °L
|
622 |
0 |
|
|
Author:
|
|
Kama Citra non-session
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:31 PM |
Notes: Kettle sour w/ lacto. to ph3.27
- ph dropped to 2.94 post boil
16g sea salt @ 10 min
Lime zest (4 limes)
Coriander @ 10 min 13grams
OG 1.36
zest & juice (3) limes after kegged |
|
|
Precious Buried Nuts
|
Northern English Brown
|
10.5 Gallons |
1.052 |
1.013 |
5.16 |
27.56 |
21.35 °L
|
622 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:06 PM |
| Notes: |
|
|
BrejaEL's 009 - Vienna Lager
|
Vienna Lager
|
35 Litres |
1.047 |
1.008 |
5.12 |
22.25 |
11.28 °L
|
622 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:43 PM |
| Notes: |
|
|
Chuck's Aus Pilsner
|
International Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.1 |
25.71 |
3.69 °L
|
622 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 9/24/2019 1:55 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.049 |
1.01 |
5.14 |
23.28 |
3.88 °L
|
622 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:01 PM |
| Notes: |
|
|
MeeMoo Brew
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
26.19 |
3.23 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:38 PM |
| Notes: |
|
|
BALIK Pale Ale
|
American Pale Ale
|
29 Litres |
1.05 |
1.01 |
5.27 |
29.04 |
6.75 °L
|
622 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:44 AM |
| Notes: |
|
|
15 Min Saison V2
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.25 |
33.91 |
3.17 °L
|
622 |
1 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 1:26 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
41.15 |
5.34 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:59 AM |
| Notes: |
|
|
Not Brent
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.17 |
42 |
5.91 °L
|
622 |
0 |
|
|
Author:
|
|
Oliver Gil
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:55 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
54 Litres |
1.057 |
1.017 |
5.24 |
23.82 |
40.38 °L
|
622 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:44 PM |
| Notes: |
|
|
|
|