|
Brugze Zot Blonde Clone
|
Belgian Blond Ale
|
20 Litres |
1.053 |
1.009 |
5.86 |
24.56 |
4.96 °L
|
573 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:22 PM |
Notes:
|
|
|
Hurkle Durkle Scottish Export
|
Scottish Export
|
5 Gallons |
1.062 |
1.017 |
5.89 |
24.18 |
20.93 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 8:38 PM |
Notes: this recipe is based on one from BRÜ IT YOURSELF author, Steve Thanos
https://brulosophy.com/2024/06/10/bru-it-yourself-hurkle-durkle-scottish-export/
brewed June 22, 2024
racked June 28
bottled July 7, yielding 49 bottles
target pre-boil OG: 1.047 [actual 1.044 at 6.5 gallons]
target OG: 1.062 [actual 1.066 at 5 gallons]
target FG: 1.017 [actual 1.018]
target ABV: 5.8 [actual 6.28%]
|
|
|
Golden Equinox
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.82 |
20.22 |
4.74 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/1/2023 7:34 PM |
| Notes: |
|
|
SMASH Azacca Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.81 |
155.78 |
4.36 °L
|
573 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 9/12/2021 11:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
23.33 |
16.47 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:56 PM |
| Notes: |
|
|
Colabo 28030
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.012 |
5.81 |
23.21 |
4.43 °L
|
573 |
0 |
|
|
|
| Boil
Size: 257.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:46 PM |
| Notes: |
|
|
Summer Hop Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.01 |
5.92 |
31.65 |
6.11 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:01 PM |
Notes: Brew Day 6/1/21
- Starting mash temp = 152 degrees F
- Halfway mash temp = 150 degrees F
- Six gallons of wort post mash
- Starting gravity = 1.049
- Looks like the wheat hurt the efficiency. The raw wheat especially didn't look crushed well.
- Gravity 6/8/21 = 1.012
-Final gravity = 1.012. Kegged 6/27/21. 4.9% ABV. |
|
|
42 Poolside
|
American Light Lager
|
3.5 Gallons |
1.055 |
1.009 |
6.03 |
16.87 |
4.17 °L
|
573 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:02 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.008 |
5.84 |
18.61 |
5.89 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/14/2020 1:20 PM |
Notes: Regarding priming sugar, kit came from Midwest Supplies with 5 oz., so it may not be as carbonated as it should be.
Per Midwest:
SG = 1.049-1.053 (actual measured was 1.058)
FG = 1.010 - 1.012 (actual measured was 1.011) |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.054 |
1.009 |
5.9 |
26.1 |
4.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:29 AM |
| Notes: |
|
|
Summer Redshake
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
43.38 |
22.77 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:53 PM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
38 Litres |
1.063 |
1.017 |
6.03 |
36.44 |
10.32 °L
|
573 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:00 PM |
| Notes: |
|
|
Saison 1st
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.95 |
22.7 |
11.95 °L
|
573 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:48 PM |
| Notes: |
|
|
Jayriddle Merry Christmas Ale
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.82 |
17.11 |
15.57 °L
|
573 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:18 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
17 Litres |
1.059 |
1.014 |
5.95 |
51.49 |
6.63 °L
|
573 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:18 AM |
Notes: Added Brewart X1 Enhancer to ferment.
|
|
|
RRBC Festbier
|
Festbier
|
50 Gallons |
1.057 |
1.013 |
5.74 |
28.32 |
7.54 °L
|
573 |
0 |
|
|
|
| Boil
Size: 54.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:35 AM |
| Notes: |
|
|
Que Trigo Foi Esse!?
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.79 |
8.9 |
3.7 °L
|
573 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:14 PM |
| Notes: |
|
|
Aha
|
Weissbier
|
12 Litres |
1.05 |
1.006 |
5.82 |
14.46 |
3.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 6:24 PM |
| Notes: |
|
|
Carpenter's Delight
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.81 |
54.01 |
4.53 °L
|
573 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:49 PM |
| Notes: |
|
|
Lager
|
American Lager
|
10 Gallons |
1.06 |
1.015 |
5.9 |
23.13 |
6.02 °L
|
573 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 1:06 PM |
| Notes: |
|
|
|
|