Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MI Chinook PNW IPA	American IPA	5.5 Gallons	1.056	1.012	5.81	80.17	9.73 °L	637	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:40 PM Notes: All hops are Hop Head Farms MI Chinook
IPA Argenta- Bien Al Sur	American IPA	40 Litres	1.073	1.012	8.1	24.03	6.23 °L	637	0
Author: AlejandroRC-AKD Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:20 PM Notes:
Godfather 30	Specialty IPA: Rye IPA	26 Litres	14.931	2.827	6.53	69.98	9.42 °L	637	0
Author: Ange K Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 8/9/2022 12:15 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.068	1.013	7.18	71.93	9.29 °L	637	0
Author: 38P6 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:38 PM Notes:
Rye Ipda	Specialty IPA: Rye IPA	10 Gallons	1.069	1.017	6.8	0	5.91 °L	637	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:05 PM Notes:
Can't, I'm Chewing	American IPA	10 Gallons	1.071	1.017	6.99	0	6.74 °L	637	0
Author: Vulpine Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2021 9:37 PM Notes:
Señor Beaver	American IPA	20 Litres	1.06	1.016	5.83	64.14	6.28 °L	637	0
Author: Fer Q Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 11:14 PM Notes:
Double Old School NEIPA	Double IPA	20.1 Litres	1.075	1.013	8.54	22.44	10.79 °L	637	1
Author: Matleroux09 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:49 PM Notes: Syrup Amber 15 min fin du boil Corn Sugar 15 min fin du boil Irish moss 15 min fin du boil
BRUT IPA	American IPA	20 Litres	1.058	1.014	5.66	21.95	3.14 °L	637	0
Author: PHLAVIO Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 6:10 AM Notes:
222	American IPA	110 Litres	1.052	1.01	5.49	58.91	6.03 °L	637	0
Author: namilax Boil Size: 127.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:15 AM Notes:
Double Danger	Double IPA	6 Gallons	1.08	1.014	8.65	87.07	7.74 °L	637	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:10 PM Notes:
Citrus IPA	American IPA	5.5 Gallons	1.069	1.018	6.7	61.87	10.19 °L	637	2
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:19 PM Notes:
Blis - IPA	American IPA	18.2 Litres	1.064	1.011	7.24	51.59	11.35 °L	637	0
Author: Ivan Barenboim Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/27/2019 1:18 AM Notes: Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l
UPA - English	American IPA	5 Gallons	1.072	1.024	6.36	52.58	5.5 °L	637	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:26 AM Notes:
Shiny Coat	Specialty IPA: White IPA	2.75 Gallons	1.063	1.013	6.45	72.68	5.45 °L	637	0
Author: Boil Size: 3.76 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:10 AM Notes:
American IPA	American IPA	22 Litres	1.057	1.015	5.39	48.94	8.14 °L	637	0
Author: Jason Moore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:30 AM Notes:
Margie’s Fresh Squeezed IPA	American IPA	5.5 Gallons	1.064	1.015	6.4	84.88	9.46 °L	637	1
Author: Customcovers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:22 PM Notes: Grapefruit peel with dry hopping. Peel one medium grapefruit, but leave behind the white bitter pith. Dry the peel in the oven at 250f for 15 minutes. Store in airtight container before adding with hops.
Neipa	American IPA	30 Litres	1.062	1.012	6.57	59.01	4.24 °L	637	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:15 AM Notes:
Daedalus - DIPA	American IPA	170 Litres	1.081	1.014	8.9	69.6	6.11 °L	637	0
Author: Gedburg101 Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:52 AM Notes:
Welcome To The Black IPArade	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.011	7.56	75	38.69 °L	637	1
Author: john32wb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:12 PM Notes: Using 2 packets of Safale 05 Pitched dry or hydrated. Attempting to mash with 1.7 q/lb or grain. Will decrease 2 row malt to allow space in mash tun for this volume. Need to balance with dry malt. Using Water calculations from brewers friend. Mash at 1.71q/lb @ 13.13/lb = ~ 5.5 gal mash Sparge to hit 6.5 gal boil. = .48 gal boil off in 90 min. Heat at least 2.5/3 gallon of water for the sparge. Dead space under screen and hop trub and break should account for 1/2 gallon to get 5.5 gallon in fermentor.
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