Homebrew Beer Recipes

Page 5346 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEIRD FISHEZ	American IPA	1250 Litres	15.734	3.131	6.83	31.65	4.49 °L	636	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:31 PM Notes: 900 lt mash+ 900 sparge
West Coast IPA On Voss Kveik	American IPA	25 Litres	13.769	2.552	6.02	82.59	4.89 °L	636	0
Author: Filip Marczak Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:29 PM Notes: pre boil 14,6P FG 13,5 P
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.072	1.013	7.73	72.31	44.91 °L	636	0
Author: Maples Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:12 AM Notes:
Westcoast IPA　23/05	American IPA	500 Litres	1.062	1.015	6.08	30.19	5.03 °L	636	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:50 AM Notes: 先代ヘッドブルワー（醸造長）南彰三が手掛けた最後の作品。上方ビールにきて初めて書いたレシピも同スタイルのウエストコーストIPAでした。緻密なモルトの組合わせと大胆にホップを使った、彼の３年間が詰まった記念のビールです。切れ味の良いシャープな口当たりと華やかな香り・心地よい苦味を味わえるクラフトビールの醍醐味といえるビールに仕上がっています。
Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.081	1.015	8.74	90.89	3.77 °L	636	1
Author: Because Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:48 PM Notes: Pitch yeast and ferment at 68F (wort temperature) for the first 3-4 days and then let it free rise to as high as 75F. Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity). Steep hops for 3 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Rack to keg thats been purged with CO2 and then chill to near freezing while carbonating at 2.5 to 3.5 volumes of CO2.
Cold Ipa	American IPA	320 Litres	1.076	1.015	7.96	52.34	4.73 °L	636	2
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:21 PM Notes: ferment no more than 22⁰C
Alpine Duet IPA	American IPA	5.4 Litres	1.062	1.01	6.71	45.52	6.16 °L	636	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.01	6	0	31.1 °L	636	0
Author: Keyway Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:46 AM Notes:
Can't, I'm Chewing	American IPA	10 Gallons	1.071	1.017	6.99	0	6.74 °L	636	0
Author: Vulpine Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2021 9:37 PM Notes:
Dogfish Head 60 Min Clone	American IPA	5.75 Gallons	1.058	1.014	5.84	65.89	4.67 °L	636	1
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:59 PM Notes:
Kinda IPA	Specialty IPA: Brown IPA	23 Litres	1.074	1.013	8.48	187.03	10.93 °L	636	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:04 AM Notes:
Hazy IPA2	American IPA	25 Litres	1.05	1.018	4.28	45.41	5.09 °L	636	0
Author: Curly Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/3/2021 10:55 AM Notes: The first one turned out nice, so I`m trying different variations. Hope the "Hazy IPA Simcoe Citra" recipe will turn out even better.
Help Me O Bru-1, You're My Only Hop	American IPA	20 Litres	1.046	1.008	5	101.21	5.54 °L	636	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/12/2020 11:50 AM Notes:
Red Ipa 70lts	Specialty IPA: Red IPA	70 Litres	1.063	1.014	6.46	47.9	18.95 °L	636	0
Author: jml88 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 1:05 AM Notes:
MI Chinook PNW IPA	American IPA	5.5 Gallons	1.056	1.012	5.81	80.17	9.73 °L	636	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:40 PM Notes: All hops are Hop Head Farms MI Chinook
Juicy One	American IPA	5.5 Gallons	1.062	1.016	6.02	10.6	4.02 °L	636	0
Author: JakeBentz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 8:29 PM Notes: Allow each dry hop addition (1oz citra, .5oz mosaic, .5oz el dorado) to be in contact with the beer for three days, then remove. The first dry hop gets added at high krausen. The second dry hop gets added at the end of fermentation. The third dry hop gets added three days after fermentation ends.
IPATON	American IPA	25 Litres	1.07	1.017	6.85	82.81	7.43 °L	636	0
Author: Pimu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:10 AM Notes:
Palmy Red IPA	American IPA	46 Litres	1.053	1.013	5.24	52.48	6.18 °L	636	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:31 AM Notes: ** Dry Hopping after 5-7 days for 5 days ** Yeast 1 x 23L Fermentor California Ale Yeast WLP001 1 x 23L Fermentor East Coast Ale Yeast WLP008 **
Black Rye Ipa Insta (6gal No Subs)	Specialty IPA: Black IPA	6 Gallons	1.065	1.016	6.42	97.05	36.85 °L	636	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:58 PM Notes: this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Breakfoot Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.021	7.31	104.87	36.14 °L	636	0
Author: john.deranek@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
« First ‹ Previous 5342 5343 5344 5345 5346 5347 5348 5349 5350 Next › Last »							Page 5346 of 16,267 20 Recipes of 325,337