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Blis - IPA

210 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Rating:
51

Calories: 210 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday March 27th 2019
1.064
1.011
7.24%
51.59
11.35
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 4 95.2%
0.3 kg American - Caramelo 600.3 kg Caramelo 60 34 60 4.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Apollo4 g Apollo Hops Pellet 18 First Wort   10.16 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.89 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.65 5.6%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 5 min 2.25 5.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 40 min 9.21 16.8%
30 g Cascade30 g Cascade Hops Pellet 8 Whirlpool at 95 °C 40 min 5.8 16.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 40 min 8.61 14%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop at 22 °C 3 days 5.6%
15 g Cascade15 g Cascade Hops Pellet 8 Dry Hop at 22 °C 3 days 8.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 22 °C 3 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
18.4 L Macerado Infusion 64 °C 55 min
L Recirculado Infusion 67 °C 10 min
12 L Lavado Fly Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.87 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Boil 15 min.
0.2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 39 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 12:23 UTC
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Vanchi 05/20/2019 at 11:26pm
5 of 5




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