Blis - IPA - Beer Recipe - Brewer's Friend

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Blis - IPA

591 calories 51 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Calories: 591 calories (Per 1L)
Carbs: 51 g (Per 1L)
Created: Wednesday March 27th 2019
1.064
1.011
7.2%
51.6
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ba-Malt - Pale Ale6 kg Pale Ale 37 4 95.2%
0.30 kg American - Caramelo 600.3 kg Caramelo 60 34 60 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Apollo4 g Apollo Hops Pellet 18 First Wort 60 min 10.16 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.89 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.65 5.6%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 5 min 2.25 5.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 40 min 9.21 16.8%
30 g Cascade30 g Cascade Hops Pellet 8 Whirlpool at 95 °C 40 min 5.8 16.8%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 40 min 8.61 14%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 3 days 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop at 22 °C 3 days 5.6%
15 g Cascade15 g Cascade Hops Pellet 8 Dry Hop at 22 °C 3 days 8.4%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 22 °C 3 days 14%
179 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.87 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Boil 15 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.20 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 5 39 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Macerado Infusion -- 64 °C 55 min
Recirculado Infusion -- 67 °C 10 min
12 L Lavado Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.6 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 18.2
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l

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  • Last Updated: 2019-11-01 12:23 UTC