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Godfather 30

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Angelique Kieser
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 9th 2022

Original Gravity:

14.9 °P

Final Gravity:

2.8 °P

ABV (standard):

6.5%

IBU (tinseth):

70.0

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.47 kg	Malteurop - Pilsen Malt3.47 kg Pilsen Malt	37.44	1.7	62.3%
0.87 kg	Weyermann - Vienna Malt0.87 kg Vienna Malt	37	3.5	15.6%
0.87 kg	Weyermann - Pale Rye0.87 kg Pale Rye	37	3.2	15.6%
0.19 kg	Weyermann - Caramunich Type 20.19 kg Caramunich Type 2	34	45	3.4%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated	27	3.4	1.1%
0.06 kg	Weyermann - CaraRye0.06 kg CaraRye	33	75	1.1%
0.05 kg	Weyermann - Carafa II0.05 kg Carafa II	31.5	415	0.9%
5.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Magnum20 g Magnum Hops	Pellet	16	Boil	60 min	31.02	10%
40 g	Magnum40 g Magnum Hops	Pellet	16	Whirlpool	0 min	12.31	20%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	3.27	10%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	2.42	10%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days	3.27	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	0 days	2.69	10%
30 g	Magnum30 g Magnum Hops	Pellet	15	Dry Hop	0 days	8.65	15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days	6.35	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Magnum (Pellet) 60 g Magnum (Pellet) Hops	43.33	30%
40 g	Barth-Haas - Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	6.54	20%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.42	10%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.69	10%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	8.65	15%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.35	15%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.28 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.73 g	calcium sulfate		Water Agt	Mash	10 min.
3.48 g	calcium sulfate		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: -1 °C CO₂ Level: 5.4 g/l

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2022-08-09 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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