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Neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mocos
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday December 7th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

59.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	73.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	15.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11.2	Whirlpool at 68 °C	30 min	18.67	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.4	Whirlpool at 68 °C	30 min	20.67	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.8	Whirlpool at 68 °C	30 min	19.67	11.1%
50 g	Citra50 g Citra Hops	Pellet	11.2	Dry Hop at 22 °C	4 days		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.4	Dry Hop at 22 °C	4 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.8	Dry Hop at 22 °C	4 days		11.1%
50 g	Citra50 g Citra Hops	Pellet	11.2	Dry Hop at 15 °C	4 days		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.4	Dry Hop at 15 °C	4 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.8	Dry Hop at 15 °C	4 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	18.67	33.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	20.67	33.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	19.67	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Infusion	--	65 °C	60 min
30 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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