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Neipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mocos
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 7th 2018
1.062
1.012
6.6%
59.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 73.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11.2 Whirlpool at 68 °C 30 min 18.67 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Whirlpool at 68 °C 30 min 20.67 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.8 Whirlpool at 68 °C 30 min 19.67 11.1%
50 g Citra50 g Citra Hops Pellet 11.2 Dry Hop at 22 °C 4 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Dry Hop at 22 °C 4 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.8 Dry Hop at 22 °C 4 days 11.1%
50 g Citra50 g Citra Hops Pellet 11.2 Dry Hop at 15 °C 4 days 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Dry Hop at 15 °C 4 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 11.8 Dry Hop at 15 °C 4 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
30 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 36
Boil off losses -5.7
Post boil Volume 30.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Mocos. All Grain, ABV 6.57%, IBU 59.01, SRM 4.24, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 09:17 UTC