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Belgian Pale IX

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bob Crocker
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

40.2

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Domestic 2-Row7 lb Domestic 2-Row	37	2	63.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	9.1%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	14.5	Boil	60 min	27.4	1.7%
24 g	Sterling24 g Sterling Hops	Pellet	6.1	Boil	25 min	12.82	2.8%
28 g	Centennial (10 AA)28 g Centennial (10 AA) Hops	Pellet	9.1	Whirlpool at 160 °F	20 min		3.3%
28 oz	Centennial (10 AA)28 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	2 days		92.2%
860.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (15 AA) (Pellet) 15 g Columbus (15 AA) (Pellet) Hops	27.4	1.7%
24 g	Sterling (Pellet) 24 g Sterling (Pellet) Hops	12.82	2.8%
28 g	Centennial (10 AA) (Pellet) 28 g Centennial (10 AA) (Pellet) Hops		3.3%
28 oz	Centennial (10 AA) (Pellet)		92.2%
860.79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Strike	165 °F	150 °F	30 min
4 qt	Infusion	170 °F	154 °F	30 min
12 qt	Sparge	172 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale IX

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