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Palisades Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ryan N.
Rating:

4.00 (1 Review)

Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 28th 2019

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.7%

IBU (tinseth):

27.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	71.2%
1 lb	Belgian - Munich1 lb Munich	38	6	6.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.4%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.4%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.1%
0.50 lb	Invert Sugar Syrup0.5 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	3.4%
0.50 lb	Finland - Cookie Malt0.5 lb Cookie Malt	37	19	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	26.95	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		26.95	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 qt		Fly Sparge	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
5 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.35 psi Temp: 39 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ryan N. • 05/28/2019 at 04:31am

4 of 5

It just came out tasting good. Little bit out if style due to efficiency.

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