Palisades Belgian Dubbel
268 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.95 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
26.95 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 22.35 psi
Temp: 39 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.25 qt |
|
Fly Sparge |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Palisades Belgian Dubbel" Belgian Dubbel beer recipe by Ryan N.. All Grain, ABV 9.67%, IBU 26.95, SRM 17.87, Fermentables: (Pilsner, Munich, Special B, Aromatic, CaraMunich III, Belgian Candi Syrup - D-90, Invert Sugar Syrup, Cookie Malt) Hops: (Tettnanger) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-02-24 06:30 UTC