in the fridge red Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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in the fridge red

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 4th 2017
1.041
1.012
3.8%
24.8
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale Ale4.25 lb Pale Ale 37 3.5 35.8%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 35.8%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 14.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.6 Boil 60 min 13.96 14.6%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.34 36.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.53 48.8%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp gypsum 0.5 tsp calcium chloride and 0.5 tsp of epsom salts
Mash Chemistry and Brewing Water Calculator
"in the fridge red" Flanders Red Ale beer recipe by Phillip Davis. All Grain, ABV 3.8%, IBU 24.83, SRM 13.25, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 120L, Carafa II, Acidulated Malt) Hops: (Magnum, Tettnanger, Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-05 01:12 UTC
NEW Water Requirements:
in the fridge red
Equipment Profile Used

System Default

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Water Requirements:
in the fridge red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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