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Schultheiss Traditional Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Hop Utilization: 95%
Calories: 86 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Thursday February 11th 2021

Original Gravity:

1.029

Final Gravity:

1.002

ABV (standard):

3.5%

IBU (tinseth):

5.0

SRM (morey):

2.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.93 kg	German - Pilsner0.93 kg Pilsner	38	1.6	50%
0.93 kg	German - Wheat Malt0.93 kg Wheat Malt	37	2	50%
1.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Spalter Select (Germany)10.5 g Spalter Select (Germany) Hops		Pellet	4.3	Boil	30 min	5.03	100%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Spalter Select (Germany) (Pellet)		5.03	100%
10.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L		52 °C	52 °C	15 min
15.9 L	Decoction	64 °C	64 °C	45 min
15.9 L		72 °C	72 °C	45 min
2.4 L	Decoction	100 °C	100 °C	30 min
		--	77 °C	--

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	0.79 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 197.5 g Temp: 19 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Antwerp (De Koninck)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 13:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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