Summer Ale v2 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Ale v2

115 calories 12.1 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Home Brew Beer
Hop Utilization: 97%
Calories: 115 calories (Per 355ml)
Carbs: 12.1 g (Per 355ml)
Created: Tuesday April 27th 2021
1.035
1.009
3.4%
28.1
8.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 93.3%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark 33 120 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 12.74 30%
14 g Fuggles14 g Fuggles Hops Pellet 3.6 Boil 60 min 6.65 20%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 3.26 10%
14 g Fuggles14 g Fuggles Hops Pellet 3.6 Boil 30 min 5.11 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 1 min 0.37 20%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 70 °C 68 °C 60 min
mash out Infusion 68 °C 76 °C 10 min
8 L Sparge 68 °C 70 °C --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.92 ml Lactic acid Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -24.1 g       Temp: 20 °C       CO2 Level: 1.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer Ale v2" Ordinary Bitter beer recipe by Home Brew Beer. All Grain, ABV 3.42%, IBU 28.13, SRM 8.9, Fermentables: (Maris Otter Pale Ale Malt, Crystal Dark) Hops: (East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
406
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 05:59 UTC
NEW Water Requirements:
Summer Ale v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summer Ale v2
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information