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Extraordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

30.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Gladfield - Ale Malt2.75 kg Ale Malt	37.4	2.8	78.6%
375 g	Weyermann - Pale Wheat375 g Pale Wheat	36	2	10.7%
375 g	Joe White - Dark Crystal Malt375 g Dark Crystal Malt	34.5	85	10.7%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.7	First Wort at 60 °C	90 min	19.87	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.7	Boil	30 min	5.4	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Boil at 100 °C	10 min	3.82	30%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Whirlpool at 80 °C	0 min	0.96	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.87	20%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	10.18	80%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Underlet 19L @69 to 22.5L mark at 69 C raise to 69	Strike	62 °C	68 °C	30 min
	Raise to 72C	Temperature	66 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	15 min
17 L	17L at 78 C	Fly Sparge	77 °C	78 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - West Yorkshire 1469

Amount:	1,000 Milliliters	Cost:
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

water 15g gypsum, 5g epsom and 3g salt in 39L

Updated water to suit boil with lid on, loss 2L/hr

Last Updated and Sharing

1,716

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Brews

Public: Yup, Shared
Last Updated: 2025-07-23 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extraordinary Bitter

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