Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.7 |
First Wort at 60 °C
|
90 min |
16.6 |
26.3% |
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
13.7 |
First Wort
|
0 min |
5.83 |
7.9% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
7.92 |
39.5% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
10 min |
2.49 |
26.3% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
Underlet 16.6L to 20L mark at 69 C raise to 69 |
Strike |
77 °C |
66 °C |
60 min |
|
Raise to 72C |
Temperature |
66 °C |
72 °C |
30 min |
|
Raise to 77 |
Temperature |
72 °C |
77 °C |
15 min |
17.5 L |
23L at 78 C |
Fly Sparge |
77 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
water 15g gypsum, 5g epsom and 3g salt in 39L
Root shoot Crystal malt is crisp medium 240
Updated water to suit boil with lid on, loss 2L/hr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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