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Liquidation Sale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)

Created: Sunday July 16th 2023

Original Gravity:

1.076

Final Gravity:

1.019

ABV (alternate):

8.0%

IBU (tinseth):

48.0

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	40.4%
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	28.1%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	5.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	12.3%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior0.75 oz Warrior Hops	Pellet	17.3	Boil	30 min	16.34	3.8%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	15.04	5%
4 oz	Nectaron4 oz Nectaron Hops	Pellet	9.7	Whirlpool at 180 °F	15 min	8.72	20.1%
20 ml	Incognito - Citra20 ml Citra Hops	Pellet	50	Whirlpool at 180 °F	15 min	7.93	3.6%
12 oz	Nectaron12 oz Nectaron Hops	Pellet	14	Dry Hop at 57 °F	Day 6		60.4%
40 ml	Spectrum - Citra40 ml Spectrum - Citra Hops	Pellet	50	Dry Hop at 34 °F	Day 10		7.1%
19.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Warrior (Pellet)	16.34	3.8%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	15.04	5%
4 oz	Nectaron (Pellet)	8.72	20.1%
20 g	Incognito - Citra (Pellet) 20 g Citra (Pellet) Hops	7.93	3.6%
12 oz	Nectaron (Pellet)		60.4%
40 g	Spectrum - Citra (Pellet) 40 g Spectrum - Citra (Pellet) Hops		7.1%
19.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.28125 gal	Strike	164 °F	152 °F	60 min
7.19125 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Lactic acid	Water Agt	Mash	--
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
2 g	Sea salt	Spice	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
3 g	Lactic acid	Water Agt	Sparge	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.68 psi Temp: 33 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-18 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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