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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: konbi
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

92.1

SRM (morey):

8.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Belgian - Pale Ale3.9 kg Pale Ale	38	3.4	92.9%
150 g	Castle Malting - Château Cara Blond150 g Château Cara Blond	34	8	3.6%
150 g	Castle Malting - Château Vienna150 g Château Vienna	38	2.6	3.6%
4,200 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	60 min	14.36	18.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	60 min	26.67	18.8%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	60 min	20.52	12.5%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	15 min	10.18	12.5%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	15 min	7.13	18.8%
9 g	Chinook9 g Chinook Hops	Pellet	13	Boil	15 min	13.24	18.8%
48 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	21.49	37.6%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	39.91	37.6%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	30.7	25%
48 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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