Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
6.33 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.33 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Strike |
158 °F |
150 °F |
60 min |
|
10.8 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Notes
After collecting wort, toss in one handful of uncrushed grain and allow to sit at 95-100F for 24-48 hours. Once desired tartness is reached, strain out grain and boil as usual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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