Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.13 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday September 26th 2023
1.033
1.008
3.4%
6.3
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Bestmalz - BEST Pilsen1.75 lb BEST Pilsen 37 1.9 48.3%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 48.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.4%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 6.33 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 158 °F 150 °F 60 min
10.8 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 2.04 8.2  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.13 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
 
Notes

After collecting wort, toss in one handful of uncrushed grain and allow to sit at 95-100F for 24-48 hours. Once desired tartness is reached, strain out grain and boil as usual.

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  • Last Updated: 2023-09-26 19:44 UTC