Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 g |
Styrian Goldings48 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
23.54 |
33.3% |
|
48 g |
Styrian Goldings48 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
18.09 |
33.3% |
|
48 g |
Styrian Goldings48 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
8.53 |
33.3% |
|
144 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
|
9 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
cinnamon stick
|
|
Spice |
Boil |
5 min. |
|
2 each |
vanilla stick
|
|
Spice |
Secondary |
-- |
"Medo" Belgian Golden Strong Ale beer recipe by seaweed brewery. All Grain, ABV 10.61%, IBU 50.16, SRM 10.59, Fermentables: (Pale Ale, Cane Sugar, Cara 45L, Honey) Hops: (Styrian Goldings) Other: (cinnamon stick, vanilla stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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