| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.80 kg | Belgian - Pale Ale | 38 | 3.4 | 79.1% | |
| 0.45 kg | Cane Sugar | 46 | 0 | 5.2% | |
| 0.45 kg | Belgian - Cara 45L | 34 | 42 | 5.2% | |
| 0.90 kg | Honey | 42 | 2 | 10.5% | |
| 8.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 23.54 | 33.3% | |
| 48 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 30 min | 18.09 | 33.3% | |
| 48 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 10 min | 8.53 | 33.3% | |
| 144 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | cinnamon stick | Spice | Boil | 5 min. | |
| 2 each | vanilla stick | Spice | Secondary | -- |
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Infusion | -- | 67 °C | 60 min | |
| 9 L | Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 21.8 |
| Mash volume with grains | 26.5 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume (equipment estimates 15.8 L) | 14 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.9 |
| Pre boil volume (equipment estimates 30.3 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 35.8 |
| Equipment Profile Used: | System Default |
