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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Flaked Corn7 lb Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 35% |
| 3 lb | American - Pale 6-Row3 lb Pale 6-Row |
$ 0.00 / lb $ 0.00 |
35 | 1.8 | 15% |
| 10 lb | Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose | 42 | 0.5 | 50% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 160 °F | 150 °F | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Red Star - disti | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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