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Green Tomato Tart Ale 1

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 134 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nate
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 11th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

7.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	German - Wheat Malt90 lb Wheat Malt	37	2	43.9%
90 lb	Belgian - Pilsner90 lb Pilsner	37	1.6	43.9%
25 lb	Belgian - Biscuit25 lb Biscuit	35	23	12.2%
205 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Nugget3.3 oz Nugget Hops		Pellet	14	Boil	60 min	6.96	100%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Nugget (Pellet)		6.96	100%
3.30 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-11 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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