Green Tomato Tart Ale 1 - Beer Recipe - Brewer's Friend

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Green Tomato Tart Ale 1

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 134 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nate
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 11th 2018
1.046
1.011
4.5%
7.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb German - Wheat Malt90 lb Wheat Malt 37 2 43.9%
90 lb Belgian - Pilsner90 lb Pilsner 37 1.6 43.9%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 12.2%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Nugget3.3 oz Nugget Hops Pellet 14 Boil 60 min 6.96 100%
3.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.62 gal (534.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.62 gal (486.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.28 gal (705.1 qt) 159.88 639.5  
Strike water volume (equipment estimates 159.5 g | 638 qt) 159.88 639.5  
Mash volume with grains (equipment estimates 175.9 g | 703.6 qt) 176.28 705.1  
Grain absorption losses -25.63 -102.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.62 g | 534.5 qt) 134 536  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 159.88 639.5
Equipment Profile Used: System Default
"Green Tomato Tart Ale 1" Berliner Weisse beer recipe by Nate. BIAB, ABV 4.5%, IBU 6.96, SRM 5.56, Fermentables: (Wheat Malt, Pilsner, Biscuit) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 22:56 UTC