Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
23.64 |
100% |
|
20 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
23.64 |
100% |
|
20 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.48 L |
|
Strike |
68 °C |
66 °C |
60 min |
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Sørvad, Herning, Danmark
"#5 Marco" Belgian Blond Ale beer recipe by Michael H. Carlsen. BIAB, ABV 7.15%, IBU 23.64, SRM 6.93, Fermentables: (Château Pale Ale, Cane Sugar, Château Munich, BEST Caramel Pils, Château Wheat Blanc) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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