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Good Boi

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jimmy
Rating:

4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday April 18th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

62.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	$ 2.30 / lb $ 29.90	37	1.8	92.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	$ 6.00 / lb $ 6.00	42	2	7.1%
14 lbs / $ 35.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Whirlpool at 175 °F	20 min	10.89	20%
3 oz	Mosaic3 oz Mosaic Hops	$ 2.00 / oz $ 6.00	Pellet	12.5	Dry Hop at 70 °F	4 days		30%
2 oz	Citra2 oz Citra Hops	$ 1.87 / oz $ 3.74	Pellet	11	Whirlpool	0 min	14.98	20%
3 oz	Citra3 oz Citra Hops	$ 1.87 / oz $ 5.61	Pellet	11	Hopback	0 min		30%
10 oz / $ 19.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Mosaic (Pellet)	$ 2.00 / oz $ 10.00	10.89	50%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.87 / oz $ 9.35	14.98	50%
10 oz / $ 19.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Steeping	--	156 °F	60 min
4.2 gal		Sparge	--	170 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	2	3	55	8	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jimmycb3 • 09/21/2018 at 04:16pm

4 of 5

I would consider using Wyeast 1098 next time to try. This came out dry as expected, I would like to see how it comes out with that.

jimmycb3 • 09/21/2018 at 04:18pm
Sorry, that comment was supposed to be for a different beer

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