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Awesome Recipe

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Tuesday May 17th 2022

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

22.8

SRM (morey):

15.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Organic Caramel Malt - 20L0.5 lb Organic Caramel Malt - 20L	33.6	20	9.1%
3 lb	Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45	32	45	54.5%
2 lb	Briess - CBW® Golden Light 2 lb CBW® Golden Light	41	4	36.4%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Crystal1 oz Crystal Hops	Pellet	6.3	Boil	60 min	21.2	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.8	Boil	3 min	1.59	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Crystal (Pellet)	21.2	50%
1 oz	Crystal (Pellet)	1.59	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	160 °F	160 °F	20 min
1.5 gal		Temperature	210 °F	212 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gallon jug poland springs
Mash Chemistry and Brewing Water Calculator

Notes

actual measured SG 1042-1043
actual measured FG 1009-1010

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-05-17 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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