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NEIPA 3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday December 9th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - American Ale Malt2.5 kg American Ale Malt	37.3	2.54	37.6%
2.50 kg	New Zealand - Pilsner Malt2.5 kg Pilsner Malt	37.3	1.93	37.6%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.5%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12%
0.55 kg	Briess - DME Golden Light0.55 kg DME Golden Light	44.6	4	8.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	citra10 g citra Hops	Pellet	13.1	Boil at 80 °C	30 min	11.24	4%
50 g	Citra50 g Citra Hops	Pellet	13.1	Whirlpool	0 min	14.24	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.2	Whirlpool	0 min	11.09	20%
40 g	Riwaka40 g Riwaka Hops	Pellet	4.4	Whirlpool	0 min	3.83	16%
40 g	citra40 g citra Hops	Pellet	13.1	Dry Hop (High Krausen)	0 days		16%
30 g	Riwaka30 g Riwaka Hops	Pellet	4.4	Dry Hop (High Krausen)	0 days		12%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.2	Dry Hop (High Krausen)	0 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	citra (Pellet) 100 g citra (Pellet) Hops	25.48	40%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.09	32%
70 g	Riwaka (Pellet) 70 g Riwaka (Pellet) Hops	3.83	28%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Batch Sparge	69 °C	66 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Wellington CBD, New Zealand - Wainuiomata Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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